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Celiko sugar free, sweeteners free strawberry jelly

Celiko

a25900038002326

New product

Celiko Natura is a low-calorie delicious dessert with freshly picked strawberries. Contains 5 times less calories than traditional jelly powder, not just sugars!

Snack on a real strawberry jelly creating amazing flavors with ice cream, cold cheeses and fruit.

More details

1,36 pln

Available in stock

Weight net. 14g.; 9,71 pln/100g.

No reward points for this product.


Main flavor:

Celiko Strawberry Jelly is a low calorie dessert creating unique compositions with fruit, ice cream and cakes. Traditional jelly contains in a serving a teaspoon of sugar! Celiko does not even contain a gram of sugar, and one serving has only 12 calories! This way you can decide for yourself the sweetness and calorie of your sweet dessert.

Celiko is a light and delicious dessert that does not contain artificial additives - only natural dyes.

Jelly is a source of collagen and can be consumed as a drink after workouts!


Celiko jelly without sugar:

  • it can be used as an additive with an ice cream and cakes
  • one serving contains only 14kcal and no sugar!
  • contains natural dyes
  • is a source of collagen
Porcja 130 g W 100 g
Energy value
kcal 51.00  kcal 39.23  kcal
Energy value 213.69 164.38
Fats, 0.00 0.00
Saturated fats 0.00 0.00
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 0.00 0.00
sugars 0.00 0.00
polyols
starches
Protein 2.70 2.08
Fiber 0.00 0.00
Erythritol
Sodium 4.00 3.08
Salt equivalent 10.01 7.70

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Celiko Natura sugar free strawberry jelly

Net weight: 14g (1 ready serving 130g)

Ingredients: gelatin, acidity regulator citric acid, strawberry juice powder (1%) (maltodextrin, strawberry juice), flavor, color: cochineal.

Gluten free product.

Allergens: The product may contain milk, soya, peanuts, hazelnuts

Storage: Store in a dry place

Preparation: Pour the contents of the package into 0.5L of boiled, hot water (do not cook!). Mix thoroughly until dissolved and cooled. At the discretion you can add to the jelly sweetener or sugar. Pour into the dish and place in the fridge to make the jelly concen- trate. In hot weather, use less water (about 400ml). Fresh kiwi fruit and pineapple will make the jelly do not stingy.

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