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Celiko Natura sugar free lemon jelly

Celiko

a25900038002333

New product

Celiko Natura is a lemon and low calorie dessert created for people who care about the lines. They work great as an addition to ice cream, cakes and colorful children's desserts. One serving contains only 12 calories. It's almost 5 times less than traditional jelly. Additionally, Celiko does not even contain a gram of sugar. You decide the sweetness of your dessert.

More details

1,39 pln

Available in stock

Weight net. 14g.; 9,93 pln/100g.

No reward points for this product.


Main flavor:

Celiko Jelly Citrine is a low calorie dessert creating unique compositions with fruit, ice cream and cakes. Traditional jelly contains in a serving a teaspoon of sugar! Celiko does not even contain a gram of sugar, and one serving has only 12 calories! This way you can decide for yourself the sweetness and calorie of your sweet dessert.

Celiko is a light and delicious dessert that does not contain artificial additives and only natural dyes.

Jelly is a source of collagen and can be consumed as a drink after workouts!

Celiko jelly without sugar:

  • it can be used as an additive to ice cream and cakes
  • one serving contains only 14kcal and no sugar!
  • contains natural dyes
  • is a source of collagen
Porcja 130 g W 100 g
Energy value
kcal 12.00  kcal 9.23  kcal
Energy value 50.28 38.68
Fats, 0.00 0.00
Saturated fats 0.00 0.00
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 0.00 0.00
sugars 0.00 0.00
polyols
starches
Protein 2.70 2.08
Fiber
Erythritol
Sodium 4.00 3.08
Salt equivalent 10.01 7.70
Grade 
08/04/2019

Pyszna galaretka

W smaku nie odbiega od zwykłej kalorycznej galaretki, a nie ma w niej cukru tak jak w tej ze sklepu.

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Celiko Natura sugar free lemon jelly

Net weight: 14g (1 ready serving 130g)

Ingredients: gelatin, acidity regulator citric acid, strawberry juice powder (1%) (maltodextrin, strawberry juice), flavor, color: curcumin.

Gluten- free product.

Alergens: may contain milk, soybeans, peanuts, hazelnuts

Preparation:  Pour up the contents of the package to 0.5L of boiled hot water (do not cook!). Mix thoroughly until dissolved and cooled. At the discretion you can add to the jelly sweetener or sugar. Pour into the dish and place in the fridge to make the jelly concen- trate. Use less water (about 400ml) during hot weather. Fresh kiwi fruit and pineapple will make jelly do not stingy.

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