Intense tasting, deliciously sweet, fruity Chupa Chups lollipops+ Satisfy the desire for sweets,+ Enjoy fruity taste,+ They have only 26 kcal+ Absolutely no sugar
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Garden of Life Dr. Formulated Keto Fit Weight Loss Shakes provide a balanced keto ratio of fat to protein to carbs and contain probiotics to support digestion. Garden of Life Keto Fit is specifically designed with clinically studied ingredients for those looking to lose weight while adhering to a Ketogenic diet.
An all-new flavor of Quest Nutrition’s flagship protein bar - it’s no surprise that the latest addition to the Quest Bar menu isn’t a traditional flavor. Chocolate Sprinkled Doughnut Quest Bar! Featuring the product’s usual mix of macros. Each bar provides 20g of complete dairy-based protein as well as 23g of carbohydrates with less than a gram of sugar,...
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Atkins penne low-carbohydrate pasta
From today you do not have to exclude pasta from your diet! With pasta that has 70% less carbohydrates than traditional pasta, you can prepare delicious and nutritious dishes without having to worry about carbohydrates. Penne Low Carbbon Noodles has been created for the diet and healthy lifestyle - changing the regular pasta to Penne Atkins again you can enjoy pasta dishes!
Low-Carbine Penne Atkins is made in Italy with local ingredients: most wheat flour has been replaced with fiber-rich oatmeal and durum and pea protein, which has created delicious pasta that has as much as 70% less carbohydrates than the traditional one.
Thanks to optimally selected ingredients, Atkins noodles preserve the taste and consistency of traditional pasta. The high fiber content makes the feeling of satiety stay longer, and the limitation of fast-absorbing carbohydrates prevents blood jumps and avoids hunger.
The introduction of low-carbohydrate pasta to the diet avoids the "jo-jo" effect, and the fiber contained in the product positively affects the health of the digestive tract and promotes healthy weight and silhouette.
|Porcja 30 g||W 100 g|
|kcal||98.70 kcal||329.00 kcal|
Contains 70% less carbohydrates per 100g than average pasta.
Net weight: 0.25 kg
Ingredients: wheat gluten, oat fiber, durum wheat, pea protein, albumin (egg white).
Allergens: wheat, oats, eggs;
Nutritional values in 100g dry product: 1389kJ / 329kcal energy, 2.1g fat (including 1.6g saturated fats), 23g carbohydrates (including 2g sugars, 10g starches), 50g protein, 13g fiber, 50mg salt
Producer: Made in Italy for Atkins Nutritionals, 5 Ulster Street, Mount Maunganui 3116, New Zealand
Storage: Store in a dry, well-ventilated place.
Cooking time: cook until soft, 15 minutes in large amount of salted water
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Crunchy breakfast cereals without sugar, high fiber content and low glycemic load.Lizi's Low Sugar is coconut, hazelnuts, walnuts and cashews, pumpkin and sunflower seeds and linseed mixed with very crunchy oatmealExcellent, filling milk, yoghurt or fruit.
Minimum 40% protein, no more than 20% carbohydrate: This principle is directed by Layenberger composing protein breakfast cereal blends for athletes and physically active people.A blend of protein breakfast cereals, dark chocolate and nuts is the perfect way to provide your body with the right amount of protein and to diversify your low carb diet.
Rich in low in fiber and low in carbohydrate bread - one slice is just 2.3g of carbohydrates. Atkins Day Break Bread is a taste of traditional, fresh bread suitable for your diet - bread can be baked in the oven or in a baking machine.
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Packed with protein (20g per serving!) Vanilla shake protein is a delicious low-IG snack that will give you energy for hours. Just pour water or milk and you can enjoy the taste of a delicious thick protein cocktail - the minimum amount of calories, maximum taste and satiety!
Nuts with caramel pulp covered with sweet chocolate without sugar or grams of sugar. An excellent sweet snack suitable for low-carbohydrate diets, including sugar-free diets.The source of sweets in these delicious chocolates are polyols - very slowly metabolized carbohydrates do not cause violent jumps of glucose.
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