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Italian penne with reduced carbohydrate content



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Atkins Italian penne is an original Italian low-carbohydrate pasta that contains up to 70% less carbohydrates than traditional pasta. A portion of Atkins pasta contains only 10g of carbohydrates and up to 25g of protein and almost 7g of fiber.

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16,85 pln

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Weight net. 250g.; 6,74 pln/100g.

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Atkins penne low-carbohydrate pasta

From today you do not have to exclude pasta from your diet! With pasta that has 70% less carbohydrates than traditional pasta, you can prepare delicious and nutritious dishes without having to worry about carbohydrates. Penne Low Carbbon Noodles has been created for the diet and healthy lifestyle - changing the regular pasta to Penne Atkins again you can enjoy pasta dishes!

Low-Carbine Penne Atkins is made in Italy with local ingredients: most wheat flour has been replaced with fiber-rich oatmeal and durum and pea protein, which has created delicious pasta that has as much as 70% less carbohydrates than the traditional one.

Thanks to optimally selected ingredients, Atkins noodles preserve the taste and consistency of traditional pasta. The high fiber content makes the feeling of satiety stay longer, and the limitation of fast-absorbing carbohydrates prevents blood jumps and avoids hunger.

The introduction of low-carbohydrate pasta to the diet avoids the "jo-jo" effect, and the fiber contained in the product positively affects the health of the digestive tract and promotes healthy weight and silhouette.

Key features of Atkins Low Carbbon Pasta:

  •     Reduced carbohydrate content
  •     High fiber content
  •     Taste of traditional pasta
Porcja 30 g W 100 g
Energy value
kcal 98.70  kcal 329.00  kcal
Energy value 413.55 1,378.51
Fats, 0.63 2.10
Saturated fats 0.16
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 6.90 23.00
sugars 0.60 2.00
starches 3.00 10.00
Protein 15.00 50.00
Fiber 3.90 13.00
Sodium 6.00 20.00
Salt equivalent 15.00 50.00

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Atkins - 70% les carbs Italian penne pasta - Italian penne with reduced carbohydrate content*

Contains 70% less carbohydrates per 100g than average pasta.

Net weight: 0.25 kg

Ingredients: wheat gluten, oat fiber, durum wheat, pea protein, albumin (egg white).

Allergens: wheat, oats, eggs;

Nutritional values in 100g dry product: 1389kJ / 329kcal energy, 2.1g fat (including 1.6g saturated fats), 23g carbohydrates (including 2g sugars, 10g starches), 50g protein, 13g fiber, 50mg salt

Producer: Made in Italy for Atkins Nutritionals, 5 Ulster Street, Mount Maunganui 3116, New Zealand

Storage: Store in a dry, well-ventilated place.

Cooking time: cook until soft, 15 minutes in large amount of salted water

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