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LC Foods Gluten Free Low Carb Baking Flour

LC Foods

a754205301690

New product

LC Foods Gluten Free Baking Flour is an all purpose flour used for all types of gluten free baking. LC Foods Gluten Free Baking Flour is low in carbohydrates which makes it unique. Enjoy baking for your wheat restricted or wheat free diet with the additional benefit of being low carb and sugar free. This all purpose flour makes everything from breads to cakes, cookies to muffins.

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52,48 pln

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Weight net. 454g.; 11,56 pln/100g.

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A unique blend of tapioca, linseed and almond flour guarantees a consistent consistency of baking.

LC Foods Gluten Free Baking Flour is an all purpose flour used for all types of gluten free baking. LC Foods Gluten Free Baking Flour is low in carbohydrates which makes it unique. Enjoy baking for your wheat restricted or wheat free diet with the additional benefit of being low carb and sugar free. This all purpose flour makes everything from breads to cakes, cookies to muffins.

Porcja 30 g W 100 g
135.71 452.38
568.64 1,895.48
6.35 21.16
0.00 0.00
1.98 6.61
0.00 0.00
14.68 48.94
2.94 9.79
0.13 0.43

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LC Foods Gluten Free Low Carb Baking Flour

Net weight: 454g

Ingredients: a patented mix of tapioca flour, almonds, coconut and linseed

Allergens: milk, almonds, coconut; in the plant products containing gluten and nuts, including peanuts, are processed.

Nutritional values in 100g: 1895kJ / 452kcal, 21.2g fat (including 0g saturated fat), 6.6g carbohydrates (including 0g sugar), 9.8g protein, 49g fiber, 0.42g salt

Producer: Manufactured in the USA by LC Foods Corporation, 5112 Black Diamond Court, Raleigh, NC 27604, United States

Storage: Store in a dry place in a tightly closed container.

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