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Bluecorn nixtamalised blue corn flour

Pozostali Producenci

5904730218634

New product

Bluecorn  is an English name for a maize which is also called purple maize or Hopi maize.

It is 100% natural, free of GMO a variety of maize cultivated for hundreds of years by Indians from Hopi tribe in southern parts of America.

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8,86 pln

-10.2709%

7,95 pln

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Weight net. 250g.; 3,18 pln/100g.

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Blue colour pancakes or pasta may be a new thing and good surprise at your home, especially when the unique colour is accompanied by excellent flavour. Bluecorn flour fits perfectly into all types of bakings both sweet and dry. Do you want to know the secrets of using blue maize flour by master chefs? Try BLUE maize bread, blue maize muffins or blue pancakes! What about an original Mexican blue tortilla?

It is an English name for a maize which is also called purple maize or Hopi maize.

It is 100% natural, free of GMO a variety of maize cultivated for hundreds of years by Indians from Hopi tribe in southern parts of America.

The blue corn (maize) is characterized by natural sweet and slightly nutty taste. You can also feel the taste in the products made with the maize, even popcorn! The maize takes its blue colour from high concentration of anthocyanins which are natural dye for the plant and fruit. The content of anthocyanins in the blue corn (maize) have strong antiflammatory and regenerative impact, and they are effective in fighting against free radicals. For its taking part in collagen synthesis, it has positive impact on your skin, hair and nails. The blue corn (maize) is more than a collection of vitamins and microelements. It is rich in strong antioxidants which protect against rapid agening, cardiovascular diseases, tumors and many other diseases.

Corn (maize) takes a special place in Aztek mythology as one of the fundamental food component. Their existance has been ascribed to Quetzalcoatl god. After creation of human, the god was believed to care about providing them food. As a result, people received maize, bean and other vegetables. It is what the myths say. What about the facts? Maize was cultivated by the Olmec over one thousand years ago and excavations prove that the plant dates back even five thousand years. Probably, if it had not been for the maize, the great civilisations of Maya people and Azteks would have never developed in such unfavourable regions as tropical forests. As a consequence, maize is one of the most nutritious cereal grain and provides us great dose of energy!

The advantages of blue corn at a glance

  • natural ancient variety of maize, not genetically modified, that is 100% free of GMO

  • new functional food for people who care about health and people on a gluten-free diet

  • brings a natural blue color to the dishes (blue bread, dumplings, pasta and pastries like muffins, cakes and other)

  • rich in antioxidants (according to research, bluecorn corn contains 4.125mg / kg of antioxidants)

  • protein constitutes 30% of the total grain weight (a more valuable source than most plants and almost three times more efficient than yellow)

  • source of vitamins soluble in water and fats (B, D, E, K)

  • source of mineral compounds (magnesium, calcium, phosphorus, zinc, iron)

Porcja 30 g W 100 g
107.40 358.00
453.60 1,512.00
1.53 5.10
0.27 0.90
19.41 64.70
0.46 1.53
3.12 10.40
2.25 7.50
0.00 0.01

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Bluecorn nixtamalized blue corn flour

Net weight 300g

Ingredients: wholemeal flour from nixtamalized blue corn

Country of origin: Mexico

Nutritional values in 100g: energy value 358kcal / 1512kJ, 5.4g fat (in fatty acids saturated 0.8g), carbohydrates 65.8g (including sugars 3g), fiber 6.6g, protein 8,3g, salt 0.012g

Producer: packed in Poland for Jetting Systems Robert Karabon

Storage: store in a cool, dry place, protected from light.

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