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Special Doves Farm White Bread Flour Free From Gluten 1kg

Doves Farm White Bread Flour Free From Gluten 1kg

Doves Farm


New product

White bread gluten-free flour without improvers.

Gluten-free product, no wheat, no milk, no eggs, no soy, no yeast, suitable for vegans, kosher, suitable for the FODMAP diet

More details

18,39 pln


16,71 pln

Available in stock

Weight net. 1000g.; 1,67 pln/100g.

By buying this product you can collect up to 3 loyalty points. Your cart will total 3 loyalty points that can be converted into a voucher of 0,36 pln.

Doves Farm white gluten-free bread flour made from high quality natural ingredients, suitable for home-made gluten-free baking.

Properly selected proportions of ingredients mean that Doves Farm flour has properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in baking recipes for sweet and dry cakes.

The most important information about Doves Farm gluten-free flour:

  • gluten free product
  • no wheat
  • without milk,
  • no eggs
  • no soy
  • no yeast
  • suitable for vegans
  • suitable for FODMAP diet

Gluten-free bread from the machine - a recipe

Ingredients for homemade gluten-free bread from a vending machine (1 medium loaf)

  • 2 egg whites (or vegan gruel with 20g chickpea flour + 60ml water)
  • 6 tablespoons of oil
  • 1 teaspoon wine vinegar
  • 2 tbsp sugar
  • 1 teaspoon salt
  • 350ml water
  • 500g gluten-free bread mix
  • 2 teaspoons yeast

Instructions on how to prepare a gluten-free bread machine

  • Put protein (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and mix well
  • Transfer the leaven to bread form
  • Sprinkle the flour on top of the wet ingredients and yeast on the top
  • Close the lid and start the machine in a gluten-free bread program, if available, alternatively use the basic or quick setting with the high-baking option.
  • After baking, remove the bread from the mold and leave to cool on a wire rack, remember to cool the bread completely before slicing.
Porcja 250 g W 100 g
877.50 351.00
3,725.00 1,490.00
2.25 0.90
0.50 0.20
200.00 80.00
0.75 0.30
3.50 1.40
13.25 5.30
0.10 0.04

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