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Special Doves Farm White Bread Flour Free From Gluten 1kg

Doves Farm White Bread Flour Free From Gluten 1kg

Doves Farm

b15011766010146

New product

White bread gluten-free flour without improvers.

Gluten-free product, no wheat, no milk, no eggs, no soy, no yeast, suitable for vegans, kosher, suitable for the FODMAP diet

More details

17,48 pln

-22.7689%

13,50 pln

Available in stock

Weight net. 1000g.; 1,35 pln/100g.

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,24 pln.



Doves Farm white gluten-free bread flour made from high quality natural ingredients, suitable for home-made gluten-free baking.

Properly selected proportions of ingredients mean that Doves Farm flour has properties similar to traditional wheat flour - it is easy to use as an alternative to wheat flour in baking recipes for sweet and dry cakes.

The most important information about Doves Farm gluten-free flour:

  • gluten free product
  • no wheat
  • without milk,
  • no eggs
  • no soy
  • no yeast
  • suitable for vegans
  • suitable for FODMAP diet

Gluten-free bread from the machine - a recipe

Ingredients for homemade gluten-free bread from a vending machine (1 medium loaf)

  • 2 egg whites (or vegan gruel with 20g chickpea flour + 60ml water)
  • 6 tablespoons of oil
  • 1 teaspoon wine vinegar
  • 2 tbsp sugar
  • 1 teaspoon salt
  • 350ml water
  • 500g gluten-free bread mix
  • 2 teaspoons yeast

Instructions on how to prepare a gluten-free bread machine

  • Put protein (or chickpea flour + water), oil, vinegar, sugar, salt and water into a bowl and mix well
  • Transfer the leaven to bread form
  • Sprinkle the flour on top of the wet ingredients and yeast on the top
  • Close the lid and start the machine in a gluten-free bread program, if available, alternatively use the basic or quick setting with the high-baking option.
  • After baking, remove the bread from the mold and leave to cool on a wire rack, remember to cool the bread completely before slicing.
Porcja 250 g W 100 g
877.50 351.00
3,725.00 1,490.00
2.25 0.90
0.50 0.20
200.00 80.00
0.75 0.30
3.50 1.40
13.25 5.30
0.10 0.04

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