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Bettern than Spaghetti organic konnyaku & organic oat fiber

Better than Foods

a30786471696187

New product

Konjac pasta is counted among zero-calorie products (it has 9kcal in 100g). Does not contain gluten, fat, sugar or salt. It is produced from the root of the plant bearing the name konjac, known in Asian cuisine for centuries. The pasta does not have its own taste, but it easily absorbs the aroma of added spices and sauces. Suitable for vegans.

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7,95 pln

Available in stock

Weight net. 300g.; 2,65 pln/100g.

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,12 pln.


Konjac sauce Better than Spaghetti does not contain fat, sugar, carbohydrates or calories - its calorific value is negligible and amounts to 9kcal in 100g of pasta, which makes it an ideal base for meals during intensive reduction diets.

Shirataki pasta in the shape of rice grains Better than Spaghetti is produced from organic konnyaku flour and is additionally enriched with organic oat fiber.

By replacing plain noodles or rice with shirataki noodles in one meal, you save about 300 kcal - it's the perfect way to reduce calories, and additionally fiber-rich shirataki pasta for a long time satisfies the feeling of satiety - fiber swells in the stomach and thus reduces appetite. This saving in calories can translate into weight loss of around 0.5kg per week (depending on body weight and calorie intake) without making any other changes to your diet.

Konjak pasta can be combined with any sauces, fits both hot and cold dishes.


The most important information about konjak shirataki Better than Foods pasta:

  •     100% natural product of plant origin
  •     organic
  •     gluten-free
  •     does not contain wheat
  •     low glycemic index IG
  •     source of soluble fiber
  •     without sugar, starch, protein
  •     almost without calories
  •     odorless, tasteless pasta easily absorbs the taste and aroma of the dishes to which it is added
  •     easy and quick to prepare, does not require thermal treatment but only heating
  •     suitable for vegans, diabetics, people with food allergies (gluten, soy)


Shirataki noodles Better than Spaghetti is a rich source of soluble fiber. Replacing just one meal daily with a shirataki meal results in a significant increase in the amount of fiber consumed daily (up to 9g per 200g serving) and has a huge impact on lowering daily calories - both greatly reduce weight.


The preparation of shirataki pasta Better than Foods:

  •     Method of preparation I: Filter on a sieve, rinse with cold water, add to your favorite food
  •     Preparation method II: Cook for about 5 minutes, drain off, add to your favorite food.
  •     Preparation method III: Fry for 5 minutes in a pan, add to your favorite food.
Porcja 150 g W 100 g
Energy value
kcal 13.50  kcal 9.00  kcal
Energy value 56.57 37.71
Fats, 0.00 0.00
Saturated fats 0.00 0.00
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 0.00 0.00
sugars 0.00 0.00
polyols
starches
Protein 0.30 0.20
Fiber 6.00 4.00
Erythritol
Sodium 0.00 0.00
Salt equivalent 0.00 0.00
Grade 
06/27/2018

Super!

Najlepszy makaron wśród makaronów zrobionych z konjac'u.
Smakuje bardzo podobnie do makaronu sojowego.
Polecam wszystkim, którzy lubią makaron, ale po zwykłym źle się czują :)

  • 1 out of 1 people found this review useful.

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Bettern than Spaghetti organic konnyaku & organic oat fiber - Organic spaghetti konjac shirataki pasta enriched with oat fiber



Weight: 385g; product weight after drainage of 300g

Composition: purified water, organic konjac flour, organic gluten-free oat fiber

Nutritional values in 100g: energy value 35kJ / 9kcal, fat 0g (including saturated fatty acids 0g), carbohydrates 0g (including sugars 0g), protein 0,2g, fiber 4g, salt 0g

Manufacturer: made in China for Calorie Watchers Ltd., 27 Old Gloucester Street, London, WC1N 3XX, United Kingdom

Storage: Once opened, keep in a refrigerator in a flood of original or fresh water, tightly closed, eat within 2 days of opening. Do not freeze.

Do not give pasta to young children or people with swallowing disorders.

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