Skinny Noodle - Shirataki Fettucine

Pasta konjak / shirataki type fettucine

Pasta without calories from Asia in recent years has gained popularity in Europe and has become the favorite product of people who follow a low-calorie diet. It is a traditional product from Japan, it is produced from the roots of konjac plants, growing in Japan and China.

Shirataki pasta can be combined with any sauces, fits both hot and cold dishes. Shirataki does not have a taste or smell, it perfectly fits the taste of dishes with which it is combined.

There are no restrictions on eating Shirataki Pasta - it can be eaten by both children and adults, it is a gluten-free product.

Shirataki noodles do not have carbohydrates or fat, practically speaking there are no calories (the only calories come from fiber, about 10kcal / portion - they are calories unobtainable, excreted from the body). Shirataki guarantees a feeling of fullness after a meal, without providing any calories!

Shirataki pasta is a rich source of soluble fiber. Replacing just one meal a day with Shirataki noodles results in a significant increase in the amount of fiber consumed daily and has a huge impact on lowering daily calories - both of which greatly reduce weight. At the same time, Shirataki Pasta guarantees a feeling of fullness, thanks to which you can eat fewer calories and feel no hunger while on a diet.

Usage

• drain the pasta
• pour the pasta in cold water, pour cold water and leave for about a minute (this will remove the characteristic smell, proper for all konjak pasta)
• add to the sauce, meat or other dish (use wherever you normally use 'normal' pasta) at the end of cooking, so that the pasta had the desired temperature - you do not need to cook it
• one package is a serving for one or two people