Diet-Food Organic shirataki konjak pasta, Fettuccine 300g

Packaging 300g, contains 2-3 suggested portions

Replacing ordinary pasta or rice shiitake noodles in one dish you save about 300 kcal - this is the perfect way to reduce calories, and additionally fiber-rich shirataki pasta for a long time satisfies the feeling of satiety - fiber swells in the stomach and thus reduces appetite. This saving in calories can translate into weight loss of around 0.5kg per week (depending on body weight and calorie intake) without making any other changes to your diet.

Konjak pasta can be combined with any sauces, fits both hot and cold dishes.

The most important information about konjac noodles pasta (shirataki):

•     100% natural product of plant origin
•     gluten-free
•     rich in soluble fiber
•     without sugar, starch, protein, gluten
•     almost without calories
•     Diet-Food pasta is certified by JAS (Japanesse Agricultural Standard)
•     odorless, tasteless pasta easily absorbs the taste and aroma of the dishes to which it is added
•     easy and quick to prepare, does not require thermal treatment but only heating
•     suitable for vegans, diabetics, people with food allergies (gluten, soy)

The use of shirataki pasta:

•     soak the konjak pasta
•     pour the pasta in cold water, pour cold water
•     add to the sauce, meat or other dish (use wherever you normally use 'normal' pasta) at the end of cooking, so that the pasta had the desired temperature - you do not need to cook it