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a5900779360747
New product
Konjac pasta with oats differs from ordinary wheat pasta composition, taste and texture; it has a yellow color and contains a small amount of calories. The neutral, improved compared to the original version, the taste of this product, can be easily changed to any aroma - all you need to do is season the pasta as it cooks.
Warning: Last items in stock!
Weight net. 600g.; 1,43 pln/100g.
Najniższa cena produktu z ostatnich 30 dni przed wprowadzeniem obniżki to PLN
By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,12 pln.
Shirataki konjak pasta with the addition of oat in the shape of rice
A large catering package of 1kg, sufficient for 4-5 meals
Konjak pasta with oat from ordinary shirataki pasta differentiates consistency - the minimum addition of oats has no effect on increasing the calorie of this pasta, but it makes it more elastic and 'specific' and more like the consistency of plain pasta.
Konjac pasta with oats is a novelty on the Polish market, which has already revolutionized weight loss. This product, made of fiber glucomannan, which is obtained from the Asian plant - Konjac, and also enriched with the addition of oats, is low-calorie (100 g of the product contains only 9 kcal!) And supports slimming. Interestingly, the original konjac pasta, ie without the addition of oats, has been a permanent element of Asian cuisine for over 2000 years, while for us it is a novelty that has only recently been available on the market and is available for sale.
Konjac pasta, thanks to the high content of glucomannan fiber, is a great addition to any slimming diet. Glucomannan, being a water-soluble compound, swells due to contact with water or other liquid, as a result of which it significantly increases its volume. This application allows us to fill our stomach and provides a feeling of satiety for a long time after consumption of the product, which naturally reduces the amount of calories consumed and restores greater control over appetite. In addition, Glucomannan fiber, in addition to the use described above, is also responsible for normalizing blood sugar levels, reduces LDL cholesterol fractions and relieves constipation. Konjac pasta, besides fiber, is also a valuable source of up to 16 amino acids and provides many micronutrients, such as potassium and iron. In addition, it is built not only by the glucomannan fiber mentioned above, but also by calcium hydroxide, which makes the product a supplementary role and provides calcium to the body, thus helping to remove toxins from the body and purifying the stomach.
Suitable for diet | Keto, Low GI, High Protein, South Beach, Diabetic, Dukan, Low Carb, Low fat, Low calorie |
Sweeteners you avoid | Glucose, Honey, Lacticol, Sacharinian Sodium, Aspartame, Sorbitol, Sodium cyclamate, Sucralose, Fructose, Tagatose, Xylit, Isomalt, Acesulfame K, Maltitol, Sugar, Stevia, Erithritol, Glucose-fructose syrup |
Calories per serving | below 50 kcal, below 200 kcal, below 10 kcal, below 100 kcal, below 300 kcal |
Porcja 250 g | W 100 g | |||
---|---|---|---|---|
22.50 | 9.00 | |||
94.28 | 37.71 | |||
0.00 | 0.00 | |||
0.00 | 0.00 | |||
0.00 | 0.00 | |||
0.00 | 0.00 | |||
10.00 | 4.00 | |||
0.50 | 0.20 | |||
0.00 | 0.00 |
Konjac pasta is counted among zero-calorie products (it has 9kcal in 100g). Does not contain gluten, fat, sugar or salt. It is produced from the root of the plant bearing the name konjac, known in Asian cuisine for centuries. The pasta does not have its own taste, but it easily absorbs the aroma of added spices and sauces. Suitable for vegans.
Konjac pasta is counted among zero-calorie products (it has 9kcal in 100g). Does not contain gluten, fat, sugar or salt. It is produced from the root of the plant bearing the name konjac, known in Asian cuisine for centuries. The pasta does not have its own taste, but it easily absorbs the aroma of added spices and sauces. Suitable for vegans.
Konjac pasta is counted among zero-calorie products (it has 9kcal in 100g). Does not contain gluten, fat, sugar or salt. It is produced from the root of the plant bearing the name konjac, known in Asian cuisine for centuries. The pasta does not have its own taste, but it easily absorbs the aroma of added spices and sauces. Suitable for vegans.
Low-calorie (30% kcal less than regular rice), low carb (only 25g carbohydrates), high in fiber (30g), and above all delicious - here's the ideal rice. Suitable for people who use the Dukan diet, low carbohydrate diet or low glycemic diet.
Gluten-free Shirataki Noodles Glucomannan Glutinous Rice is a completely natural, gluten-free konjac pasta that is the least calorie pasta, contains only 6kcal in 100g and thanks to high fiber content gives a very high satiety.
Shirataki Pasta with Soluble Glucomannan Horsemeat Diet in a catering package contains 1kg of pasta - this amount corresponds to 4-6 portions. Absolutely natural, gluten-free konjac pasta is the least calorie pasta, contains only 6kcal in 100g and thanks to high fiber content gives a very high satiety.
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