Nuts' n More Toffee Peanut Butter Crunch No Sugar Added with Xylitol and Whey Protein

Peanut butter is delicious. With Nuts' N More peanut butter is also healthy and provides valuable ingredients important for those who are intensively trained or adhering to diet - protein, fiber and Omega-3 fatty acids, but are not sweetened with sugar but xylitol and chocolate note makes delicious, is even more delicious!


Nuts' N More has created a unique recipe for enriched peanut butter; The process of their production is simply crumbling nuts and blending them with valuable additives - so they produce perfectly smooth, perfectly delicious and 100% natural butter.

 

Key features of Nuts' N More:

+ highest quality WPC protein - up to 12g of highly absorbable protein with complete amino acid structure

+ 8g of valuable amino acids in 2 teaspoons

+ rich source of Omega-3 acids

+ zero of added sugar

+ zero of salt added

+ sweetened with xylitol

+ 100% natural composition

+ rich source of fiber (up to 3-4g of fiber per serving)

+ zero cholesterol

+ zero trans fats


High quality:

N Oil 'N More is made from the highest quality ingredients - natural sources of nutrients are best for you and your family. Enriched with protein and linseed, Nuts' N More butter is a great source of assimilable amino acids, which are essential for heart and nervous health of healthy Omega-3s.

 

Advantages of protein:

Protein is a very important ingredient in every cell in your body. Hair and nails are almost the same protein, the body uses protein to build and regenerate tissues. Protein is necessary for the formation of enzymes, hormones and other processes. Protein is the basic bone, bone, cartilage, skin and even blood.


Advantages of flax seeds

Although flax seeds contain a lot of healthy ingredients, their fame owes primarily to three:

Omega-3 fatty acids are 'good' fatty acids that affect heart health - each teaspoon of flax seed contains as much as 1.8g of vegetable Omega-3 fatty acids.

+ Lignans (plant phytoestrogens) rich in estrogens, with antioxidant properties. Flax seeds contain 75 - 800 times more lignan than other plant sources

+ Fiber; Flax seeds contain both important types of fiber, ie, soluble and insoluble.

 

Advantages of xylitol:

+ very low glycemic index IG7

+ 40% less calories than sugar

+ does not cause blood sugar jumps and prevents attacks of 'wolf hunger'

+ helps prevent caries

+ slows down the growth of Candida fungus

+ contributes to increasing bone density

+ supports white blood cells