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Mixitella no sugar added peanut spread with white chocolate and strawberries



New product

Mixitella peanut butter with sugar free Belgian white chocolate and with the addition of lyophilized strawberries. A delicious low-sugar addition to cakes, desserts and omelettes.

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28,79 pln

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Weight net. 250g.; 11,52 pln/100g.

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Main flavor:

Pink Mixitella owes its unique flavor to freshly roasted peanuts, sugar free Belgian white chocolate  Cellebaut and the addition of intense flavored freeze-dried strawberries - an unusual combination of sweetness, acidity and aromatic peanuts makes it difficult to break away from this jar of delicacies and easily fall into the spreading habit this cream of all ingredients of meals :)

This velvet cream has only one minus ... probably on one teaspoon will not end! ;)

Mixitella tastes delicious without any additions, but it will also work as a delicious addition to bread, pancakes, smoothie or yogurt.

Mixitella is a fresh product made in a small manufacture, packed into jars immediately after wrapping.

Porcja 30 g W 100 g
162.30 541.00
679.80 2,266.00
12.90 43.00
3.00 10.00
9.30 31.00
3.00 10.00
2.13 7.10
5.70 19.00
0.01 0.04
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Mixitella - Peanut with white chocolate and strawberries; peanut cream with Belgian white chocolate without sugar and freeze-dried strawberries, contains sweetener

Net weight 250g

Ingredients: roasted peanuts 70%, Belgian white chocolate 20% (sweetener maltitol, cocoa butter, powdered milk, emulsifier: soy lecithin, natural vanilla flavor), freeze-dried strawberries 10%

Allergens: milk, soy, peanuts; it may contain sesame and other nuts

Nutritional values ​​in 100g: Energy value 2266kJ / 541kcal, Fats 43g (including saturated fatty acids 10g), carbohydrates 31g (including sugars 10g), fiber 7.1g, protein 19g, Salt 0,04g

Manufactured in the EU for Mixit Polska Sp. z o.o.

Store in a dry and cool place, protected from direct sunlight. After opening, eat within 14 days. Before each consumption, stir, the natural product, the stratification of ingredients is a typical phenomenon

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