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Splenda sweetener with Sucralose

Splenda (McNeil Nutritionals)

c722776000304

New product

Splenda®

  •      does not leave bitter taste characteristic for most sweeteners
  •      contains a fraction of the calories contained in the sugar
  •      is made from sugar, but not sugar
  •      It is versatile - you can use it wherever you use sugar
  •      Suitable for baking and cooking
  •      Suitable for diabetics and people on a low carbohydrate diet

More details

15,22 pln

Available in stock

Weight net. 75g.; 20,29 pln/100g.

By buying this product you can collect up to 3 loyalty points. Your cart will total 3 loyalty points that can be converted into a voucher of 0,36 pln.


Splenda® sweetness derives from the chemical name sucralose, which contains no sweetener calorie, 600 times sweeter than sugar, which can be used as a part of a healthy and balanced diet that helps to reduce the amount of sugars and carbohydrates absorbed.

Sucralose was discovered in 1976. In the Tate & Lyle labs at Queen Elizabeth College and in the same year the process is being patented. As a result of this process, sugar (sucrose) is processed into a calorie-free and almost non-carbohydrate sweetener. One Splenda® tablet (equivalent to 1 teaspoon of sugar) contains less carbohydrate than any other commercially available sweetener (less than 0.5 grams) and is the amount needed to give the product the desired volume and form of the tablet.

In addition, Splenda® is resistant to high temperatures (up to 220 ° C), meaning that its chemical structure is not modified during high-temperature cooking - so Splenda® is the right product for eg baking (as opposed to to aspartame).

Important information about Splenda® *:

  •     Contains only a fraction of the calories in sugar
  •     is made from sugar, but not sugar
  •     It is versatile - you can use it wherever you use sugar
  •     is resistant to high temperatures - suitable for baking and cooking
  •     Suitable for diabetics and people on a low carbohydrate diet
  •     does not leave bitter taste characteristic for most sweeteners


* Information is on sucralose, a sweetener in the Splenda® sweetener

 

Dispensing Splenda® powder:

  •     0,5g Splenda (flat spoon) = 5g sugar (normal teaspoon slightly diced)
Porcja 0.60 g W 100 g
Energy value 1.00
kcal 2.09  kcal 349.00  kcal
Energy value 8.77 1,462.31
Fats, 0.00 0.00
Saturated fats
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 0.59 98.80
sugars 0.04 7.10
polyols
starches
Protein 0.00 0.00
Fiber 0.00 0.00
Erythritol
Sodium 0.00 0.00
Salt equivalent 0.00 0.00

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Splenda sweetener with Sucralose

Splenda sweetener with Sucralose

Splenda®

  •      does not leave bitter taste characteristic for most sweeteners
  •      contains a fraction of the calories contained in the sugar
  •      is made from sugar, but not sugar
  •      It is versatile - you can use it wherever you use sugar
  •      Suitable for baking and cooking
  •      Suitable for diabetics and people on a low carbohydrate diet


Splenda sweetener with Sucralose



Net weight 75g

Ingredients: maltodextrin (milk, soy), sucralose sweetener (1%).

Nutritional values per 100g of product: 349kcal, 0g protein, 98.8g carbohydrates (including 7.1g sugars), 0g fats, 0g fiber, trace amounts of sodium.

Nutritional values per 1 teaspoon: 2kcal, 0g protein, 0.5g carbohydrates, 0g fats, 0g fiber, 0g sodium.

Produced and packaged in United Kingdom for Johnson & Johnson Ltd., UK.

Distributor: Kornelia Warda-Poniecka Walden Farms, Płaczącej Wierzby 11, 05-503 Wola Gołkowska

Storage: Store in a dry place.

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