Lopino Gluten Free, Non-GMO Lupine FLOUR

Low-carbohydrate, high-protein and high-fiber lupine flour is ideal as an alternative to plain flour and bread, biscuits, pasta or pancakes. Unlike peanut flour, which has a slightly sweet taste, lupine flour is slightly salty, has a grain structure resembling corn flour.

Due to the fact that Lopino flour is very rich in fiber and protein, it gives a feeling of satiety for a long time, and its low glycemic index prevents snacking and snacking.

When cooking with lupine, remember to add more liquid - eg a spoonful of natural yoghurt, because the lemon fiber is absorbed by the liquid lime.

Compared to other lupine flour, Lopino flour has 11 times my carbohydrates, 12 times more fiber and 15% less calories.

Lupine protein is similar to soybean and wheat protein, but has many advantages compared to them:

•     Gluten free lupine (Lopno flour is a certified gluten-free product)
•     Lupine meal is a rich source of arginine amino acid that is involved in the production of nitric oxide inside the body and contributes to the expansion of the vasculature
•     lowers cholesterol and blood pressure
•     Lupine meal has an extremely low glycemic index IG15 and lowers blood glucose
•     Lopino flour is a certified non-GMO product