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Lopino Gluten Free, Non-GMO Lupine FLOUR

Pozostali Producenci

b1830890001029

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Low calorie low carbohydrate meal, contains as much as 40% protein, 36% fiber and only 4% carbohydrates. Compared to peanut flour, it has a very low fat content (below 7g / 100g).

Lopino flour is a certified GMO-free and gluten-free product.

Ideal for baking bread, cakes, pasta and omelets.

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41,83 pln

Available in stock

Weight net. 454g.; 9,21 pln/100g.

By buying this product you can collect up to 8 loyalty points. Your cart will total 8 loyalty points that can be converted into a voucher of 0,96 pln.


Low-carbohydrate, high-protein and high-fiber lupine flour is ideal as an alternative to plain flour and bread, biscuits, pasta or pancakes. Unlike peanut flour, which has a slightly sweet taste, lupine flour is slightly salty, has a grain structure resembling corn flour.

Due to the fact that Lopino flour is very rich in fiber and protein, it gives a feeling of satiety for a long time, and its low glycemic index prevents snacking and snacking.

When cooking with lupine, remember to add more liquid - eg a spoonful of natural yoghurt, because the lemon fiber is absorbed by the liquid lime.

Compared to other lupine flour, Lopino flour has 11 times my carbohydrates, 12 times more fiber and 15% less calories.

Lupine protein is similar to soybean and wheat protein, but has many advantages compared to them:

  •     Gluten free lupine (Lopno flour is a certified gluten-free product)
  •     Lupine meal is a rich source of arginine amino acid that is involved in the production of nitric oxide inside the body and contributes to the expansion of the vasculature
  •     lowers cholesterol and blood pressure
  •     Lupine meal has an extremely low glycemic index IG15 and lowers blood glucose
  •     Lopino flour is a certified non-GMO product

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Lopino Gluten Free, Non-GMO Lupine FLOUR

Lopino Gluten Free, Non-GMO Lupine FLOUR

Low calorie low carbohydrate meal, contains as much as 40% protein, 36% fiber and only 4% carbohydrates. Compared to peanut flour, it has a very low fat content (below 7g / 100g).

Lopino flour is a certified GMO-free and gluten-free product.

Ideal for baking bread, cakes, pasta and omelets.



Lopino Gluten Free, Non-GMO Lupine FLOUR - Gluten-free, low-carbohydrate deodorized lupine free-radical GMO



Net weight: 250g

Ingredients: Narcissus lupine flour;

Contains no salt, contains sodium naturally present in the ingredients in an amount equivalent to 29mg salt / 100g product. Contains no added sugar, contains naturally occurring sugar in the amount of 3.4g / 100g of product.

Suitable for vegans and vegetarians.

Allergens: contains lupins; gluten free product.

Nutritional values per 100g of product: 246kcal, 6.6g fat (including 0g saturated), 3.4g carbohydrates (including 3.4g sugar), 40gbicle, 36g fiber, 29mg salt.

Manufacturer: Manufactured in USA for Lopino Foods, Inc., MT Shasta, CA 96067, California, United States

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry place, protected from light.

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