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Max De Génie Low Carbohydrate Flour Mix

Max de Génie

3770012380182

New product

Very rich in protein (45%) and fiber (over 22%), suitable for people on a ketogenic, low-carbohydrate and gluten-free diet, low carb flour based on a mixture of peanut, almond and lupine flour. It is characterized by fluid absorption similar to that of wheat flour and works well as a substitute for it.

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34,23 pln

Available in stock

Weight net. 400g.; 8,56 pln/100g.

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Max De Génie Mix de Farines Faible en Glucides is very rich in protein (45%) and fiber (over 22%), suitable for people on a ketogenic, low-carbohydrate and gluten-free diet, low carb flour based on a mixture of peanut, almond and lupine flour. It is characterized by fluid absorption similar to that of wheat flour and works well as a substitute for it.

Low-carbon keto flour Max De Génie Low Carbohydrate Flour Mix is ​​an excellent and easy-to-use ingredient in a low-carbohydrate kitchen. It is easy to use - it can be used in a ratio of 3: 4 as an alternative to ordinary flour - the flour rises after adding baking powder, holds the structure of the shortcrust pastry, is flexible and can be rolled on e.g. tart or pizza base.

This naturally gluten-free flour blend is designed, developed and proudly made in France to align the "classic" recipes with low carb recipes. It contains 100% natural and organic ingredients without any additives to enable you to create recipes that are both delicious and balanced. You can include it in all your dishes, sweet and savory: pancakes, muffins, quiches, brownie or keto pies are yours!

How to use Max De Génie Low Carbohydrate Flour Mix

  • replace up to 70% of wheat flour in the recipe with a low carb mixture - with the same amount of liquids, this flour absorbs more moisture than traditional flour
  • for example, for a recipe containing 200g of classic wheat flour, replace it with just 140g of our Low Carb Blend.
  • can be used for sweet preserves (pancakes, biscuits, cookies, cookies ...) or dry (cakes, quiche dough, spicy muffins, cheese waffles ...)
  • since the flour is naturally gluten-free you can add a few grams of psyllium fiber to bind the dough better, you can also use xanthan gum or guar gum
  • Limitations: this flour is gluten-free, it will be complicated to use in traditional bread recipes (bread, brioche, pizza dough, etc.) - using it in such recipes requires some practice and experience, or the use of a dedicated gluten-free recipe
Porcja 30 g W 100 g
107.70 359.00
450.90 1,503.00
2.94 9.80
0.39 1.30
3.63 12.10
2.19 7.30
6.78 22.60
13.44 44.80
0.02 0.05
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Max De Génie BIO Mix de Farines Faible Glucides - universal mixture of low-carbohydrate gluten-free flours, flour substitute

Net weight: 400g

Ingredients: partially defatted almond flour, lupine flour, partially defatted peanut flour

Allergens: peanuts, almond, lupine; it may contain gluten, seeds and shells or their fragments, and gluten

Nutritional values ​​per 100g: energy value 359.0kcal / 1503.0kJ, fats 9.8 g (including saturated fats 1.3 g), carbohydrates 12.1 g (including sugars 7.3 g), fiber 22.6 g, protein 44, 8g, salt 0.0g

Nutritional values ​​in 30 g: energy value 107.7 kcal / 450.9 kJ, fats 2.9 g (including saturated fats 0.3 g), carbohydrates 3.6 g (including sugars 2.1 g), fiber 6.7 g, protein 13, 4g, salt 0.0g

Producer: Made in France for Max De Génie, 17 rue Joachim Du Bellay, 78540, Vernouillet

Distributor: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place in a tightly closed container at a temperature of 15 ° C - 25 ° C, out of direct sunlight, away from sources of intense odors.

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