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Special Bob's Red Mill Wheat Free, Gluten Fee, Dairy Free All Purpose Baking Flour - Universal Gluten Free Flour, Free of Wheat

Bob's Red Mill Wheat Free, Gluten Fee, Dairy Free All Purpose Baking Flour - Universal Gluten Free Flour, Free of Wheat

Bob's Red Mill

a2039978004529

New product

Low-carb, gluten-free flour Bob's Red Mill is the most popular low-carb flour in the US. Ideal as a base for bread, pancakes, cakes or pizzas and prepared dishes do not differ from the taste of ordinary high-carbohydrate pastries.

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29,90 pln

-20%

23,92 pln

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Bob's Red Mill Flour is an excellent and easy to use ingredient in gluten-free cuisine. It is easy to use - it can be used in a ratio of 1: 1 as an alternative to ordinary flour - prepared pastry, pancakes or pizza tastes the same as prepared from ordinary flour.


Since gluten is gluten-free in ordinary flour, it is advisable to use extra thickeners with xanthan gum in the following amounts:

+ 1/4 teaspoon of xanthan gum for gluten-free pastries

+ add 1/2 teaspoon of xanthan gum to the gluten-free dough

+ Add 1 and 1/2 teaspoons of xanthan gum to gluten-free bread

Add 2 teaspoons of xanthan gum to gluten-free pizza

Porcja 34 g W 100 g
Energy value
kcal 100.00  kcal 294.10  kcal
Energy value 425.00 1,249.90
Fats, 1.00 2.90
Saturated fats 0.00 0.00
Trans fats 0.00 0.00
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 19.00 55.90
sugars 1.00 2.90
polyols
starches
Protein 3.00 8.80
Fiber 3.00 8.80
Erythritol
Sodium 0.00 0.00
Salt equivalent 0.00 0.00

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Bob's Red Mill Wheat Free, Gluten Fee, Dairy Free All Purpose Baking Flour - Universal Gluten Free Flour, Free of Wheat


Net weight: 0.623 kg

Ingredients: flour, garbanzo beans, potato starch, tapioca flour, white flour, sorghum flour, fava beans.

Produced by Bob's Red Mill Natural Foods, Milwaukie, OR

Distributor: Walden Farms Kornelia Warda-Poniecka

Storage: Store in a dry, well-ventilated place.

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