Rich in nutritional values, with a hint of chocolate and nuts, it surprises with its silky texture. An amazing blend of the highest quality ingredients that will meet the requirements of every physically active vegan. One serving is as much as 22 grams of high-quality plant proteins and only 109 calories. Developed for lovers of chocolate, sports and...
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Efavit gluten-free flour is produced by cold-press from the seed base. As a result, the valuable ingredients remain intact, the fiber content remains unchanged and the vegetable fat content in the finished flour varies between 10% and 18%.
Such flour is excellent for baking cakes, breads, pizzas, waffles or omelettes. You can add it to breakfast cereals, mix with milk drinks and fruit smoothies, sprinkle sandwiches - unlike traditional cereal flour, the seed meal can be eaten raw, so its use is even wider than wheat or rye flour.
Pumpkin flour contains about 18% oil containing a specific phytosterol called cucurbitasterol. Phytosterols are complex chemicals that have been shown to prophylactically prevent prostatitis. It also contains phosphate-enriched mineral salts, fiber, and small amounts of enzymes, resins, sugars and protein compounds. Pumpkin flour and pumpkin seeds help fight acne and hair loss. Pumpkin flour is rich in vitamins A, B9, B15.
Because of its valuable ingredients, it should be on the menu of everyone caring for their health and balanced nutrition, and in addition, its properties make it ideal for athletes, trainers or high protein / low carb dieters.
|Porcja 100 g||W 100 g|
|kcal||386.00 kcal||386.00 kcal|
Net weight: 250g
Product suitable for vegetarians.
Gluten free product.
Nutritional values in 100g: 386kcal, 37g protein, 19g carbohydrates (including 8g fiber), 18g fat.
Manufacturer: TOMVITAL Przedsiębiorstwo Wielobranżowe Tomasz Łukaszewicz ul. Zamojska 14, 61-339 Poznan
Store in a cool and dry place, protected from sunlight.
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