Efavit partially defatted almond flour 33g protein

Efavit gluten-free flour is produced by cold-drawn oil from the seed base. As a result, the valuable ingredients remain intact, the fiber content remains unchanged and the vegetable fat content in the finished flour varies between 10% and 25%. Almond flour Efavit has nearly twice the calories than regular, non-fat almond flour.

Such flour is excellent for baking cakes, breads, pizzas, waffles or omelettes. You can add it to breakfast cereals, mix with milk drinks and fruit smoothies, sprinkle sandwiches - unlike traditional cereal flour, the seed meal can be eaten raw, so its use is even wider than wheat or rye flour. Sipping a few tablespoons of almond flour with water and agave syrup will result in almond milk. When you mix it with freshly squeezed juice, cocoa or walnut milk, you will create a drink rich in nutrients.

Almond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.

Efavit almond flour compared to wheat flour:

• 5 times less carbohydrates,
  
• 3 times more protein
  
• no gluten!

Due to its nutritional profila and valuable ingredients, it should be included in the menu of everyone caring for balanced nutrition, and in addition, it's perfect for athletes, trainers or high protein / low carbohydrate dieters.