Select a category

Select manufacturer

Specials

Sum of Vital Wheat Gluten

Pozostali Producenci

a25017601038597

New product

If in times when most people are looking for gluten-free products you are looking for pure gluten - we have the 'evil' for you in pure form: 100% vital wheat gluten Sum, homogeneous, no additives. An indispensable ingredient of high protein vegan burgers and cutlets - pure gluten is the secret of the house seitana.

More details

16,67 pln

Product unavailable

Notify me

Weight net. 500g.; 3,33 pln/100g.

By buying this product you can collect up to 3 loyalty points. Your cart will total 3 loyalty points that can be converted into a voucher of 0,36 pln.


Gluten is a vital wheat protein obtained by extraction from wheat. Gluten is composed of gliadin responsible for viscosity and glutein giving products flexibility. Gluten, or wheat flour extract, and a small amount of water are all you need to prepare at home with seitana.

Pure wheat gluten is used in bakery to improve and stabilize the quality of flour, especially from poorer grains - because gluten binds water, adding it to flour improves water absorption and improves the performance of dough and bread; At the same time, the addition of gluten improves the ability to produce and retard gases in the dough, resulting in more air bubbles resulting in higher volume, more delicate pulp and longer shelf life. To improve bread growth, lengthen its freshness and dough flexibility, add 1 teaspoon of gluten per 1 cup of flour.

Recipe for home seitan

Seitan is a component of the macrobiotic diet of the Far East, and because of its popularity, Asian cuisine is sometimes referred to as "Chinese meat".

To prepare the dough you need 1 glass of gluten and 3/4 cup of cold water. Mix ingredients together and knead dough (consistency for dumplings). Cut the dough into slices (like dumplings :)) and cook for an hour in a well-stocked broth (do not regret your favorite supplements, use savory, bay leaf, allspice, pepper, salt and dried vegetables. In addition, freeze it in oil and spices and bake in the oven like a roast.

Porcja 30 g W 100 g
Energy value
kcal 115.80  kcal 386.00  kcal
Energy value 485.20 1,617.34
Fats, 1.80 6.00
Saturated fats 0.30 1.00
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 2.70 9.00
sugars 1.20 4.00
polyols
starches
Protein 22.50 75.00
Fiber 0.60 2.00
Erythritol
Sodium 30.00 100.00
Salt equivalent 75.00 250.00

Write a review



Sum of Vital Wheat Gluten - pure vital gluten



Net weight: 0,5kg

Ingredients: vital wheat gluten 100%

Allergens: gluten

Fats in 100g: energy 1632kJ / 386kcal, fats 6g (including saturated fatty acids 1g), carbohydrates 9g (including sugars 4g), protein 75g, fiber 2g, salt 250mg.

Producer: Produced in the UK by Sum, Elland, HX5 9DB, UK

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry and cool place in a tightly closed container.

Featured Products

We recommend