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Helocm gluten free defatted pumpkin seed flour 48g protein

Pozostali Producenci


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Highly defatted, finely ground gluten-free pumpkin seed flour is ideal for baking cakes, breads, pizzas, waffles and omelets. Pumpkin flour contains up to 48% of protein and 21% of fiber.

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5,61 pln

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Weight net. 250g.; 2,24 pln/100g.

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Pumpkin flour is a valuable element of the diet. It is characterized by high protein content with low carbohydrate content, thanks to these properties it is recommended for people on a high protein diet, active and actively engaged in sports.

The product does not contain gluten, so it is recommended for people on a gluten-free diet.

The positive effects of pumpkin seeds in the fight against parasites have been known for years. In the kitchen, pumpkin flour is used to bake cookies, cakes, omelettes, pancakes, as well as bread. It goes well with breakfast cereals, milk and fruit drinks, perfectly thickens pastes and soups.

Unlike other cereal flours, it can also be eaten raw (it does not require heat treatment), thanks to which its use is very wide. As a cosmetic product can be used in the form of a mask or cream (after mixing with, for example, oil or natural yoghurt).

Porcja 30 g W 100 g
113.10 377.00
473.89 1,579.63
4.20 14.00
0.78 2.60
1.26 4.20
0.60 2.00
6.30 21.00
14.40 48.00
0.45 1.50
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Efavit partially defatted pumpkin seed flour

Net weight: 250g

Product suitable for vegetarians.

Gluten free product.

Nutritional values in 100g: 386kcal, 37g protein, 19g carbohydrates (including 8g fiber), 18g fat.

Manufacturer: Helcom, Greek Trade Sp. Z o.o., ul. Tadeusza Śliwiaka 14, 30-797 Kraków

Store in a cool and dry place, protected from sunlight.

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