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Tropicai organic defatted coconut flour 0,5kg

Tropicai

b14260087081002

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Tropicai Filipino BIO coconut flour is a rich source of fiber - contains up to 38.5% and almost 19% of protein. This is the highest fiber content that is found in any flour. Tropicai flour has the best of all coconut flour macro parameters - most protein and fiber with the least fat and lowest caloric content.

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29,99 pln

-13.5045%

25,94 pln

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Weight net. 500g.; 5,19 pln/100g.

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Coconut flour BIO Tropicai has the highest fiber content found in any flour.

Tropicai flour has the lowest fat content and lowest caloric content, while the highest protein and fiber content of all coconut flour.

This flour is made from raw, unroasted coconut shavings and is ground cold at temperatures below 40 ° C, so it retains a set of intact vitamins, minerals, enzymes and antioxidants. Coconut shavings contain many vitamins and minerals. Coconut flour is low in fat, cholesterol-free. It is rich in protein and fiber, does not contain gluten.
Application: Coconut flour can replace traditional flour. Suitable for baking, preparing raw desserts, can also be used as ice cream, salad and batter. In combination with peanut milk, spring water, cocoa beverage or freshly squeezed juice can be used to create a fiber-rich drink that will help regulate the metabolism.

Interesting facts about coconutpalm...

Coconut palm is known as `kalpa vriksha`, meaning tree providing everything needed for life. In Malay, however, it is known as the "pokok seribu guna", meaning "tree of the thousand uses" in the Philippines is called "the tree of life" and the Pacific Islanders of coconut palm say "cure for all diseases."

Porcja 30 g W 100 g
Energy value
kcal 72.75  kcal 242.50  kcal
Energy value 304.82 1,016.08
Fats, 3.45 11.50
Saturated fats 3.30 11.00
Trans fats 0.00 0.00
Monounsaturated fats 0.24 0.80
Polyunsaturated fats 0.03 0.10
Carbohydrates, 6.42 21.40
sugars 5.76 19.20
polyols
starches
Protein 12.06 40.20
Fiber 5.34 17.80
Erythritol
Sodium 0.02 0.05
Salt equivalent 0.04 0.13

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Tropicai high fiber, high protein, partially defatted organic coconut flour

Net weight: 500g 

Ingredients: 100% organic coconut flour DE-ÖKO-012 / non-EU agriculture and Fair Trade Fair project approved by ECOCERT SA.

Gluten free. Suitable for vegan.

Nutritional values per 100g (label valid until 13. December 2014): 242,5kcal, 40,2g of fiber, 17,8g of protein, 21,4g of carbohydrates, 11,5g of fats

Nutritional values per 100g (label valid after 13. December 2014): 343kcal / 1425kJ, 11.5g fats (including saturated fats 10,6g) 21,4g carbohydrates (including sugars 19,2g) 17,8g protein 40,2g fiber, 0.05g of sodium (equivalent to 0.125 g of salt .

Information on nutritional values declaration change: due to  Regulation (EU) 1169/2011 of the European Parliament and of the Council of 25 X 2011 with effect from 13 December 2014 The content of the Tropicai flour label changes in a following way: the caloric value is increased by calories sourced from fiber in the amount of 2kcal / 1g of fiber. The same product will be marketed in the US and Canada with an existing label indicating a lower calorific value - according to US legislation calories from dietary fiber are not included in the calorie count.

Manufactured in Germany for  C.W. Tropicai GmbH, Germany, ingredient origins from the Philippines

Store in a dry place in a tightly closed container, protected from light

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