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Carbquik low carb baking lour, carbalose, 1,3kg

Pozostali Producenci


New product

Low carb Carbquik is an innovative alternative to traditional cereal flour. 100g Carbquik contains in excess of 6g of carbohydrates. Carbquik flour is based on opti- mized wheat - in contrast to soy and nut mixes it is therefore low-fat and low-calorie. A complete mix for sweet and dry pastries, breadcrumbs and pizzas.

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106,66 pln

Available in stock

Weight net. 1360g.; 7,84 pln/100g.

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Carbquik Mix is ​​a revolutionary baking mix for anyone who counts carbohydrates, especially recommended in ultra-low carbohydrate diets, including ketosis. Carbquik is based on the patented Carbalose ™ low carbohydrate flour - Carbalose ™ is made from wheat, so it tastes like flour, but thanks to the patented method, the carbohydrates it contains are in the form of fiber, and the available carbohydrates are 90% less than in other baking mixes.

Carbquik will work as a replacement for flour in each recipe. Carbquik can be used for pancakes, cakes, waffles, pizzas, dumplings, breadcrumbs and almost any other baking. Unlike other soy-based mixtures, Carbuik works well in fried foods!

Most low-carbohydrate mixes are based mainly on soy protein, which gives them a ready-made baking crunchy consistency and soy-like aftertaste. Because Carbquik is made from wheat, the products made from it taste like baking from traditional flour. Carbquik contains less sodium, fat and calories than ordinary mixtures for baking in prepared dishes with less than 3g of carbohydrates per serving.

Carbquik is a complete, low-carb blend for all baked goods based on the patented Carbalose ™ flour, which is produced in a unique production process; zaweira enriched with enzymes wheat, a large amount of fiber (as much as 42%) and vegetable protein. Carbalose ™ does not contain soy protein, sugar alcohols or trans fats.

Sample recipes using Carbquick Carbalose:

Carbquik ™ low carb pizza

  •     1 1/2 glasses of Carbquik ™
  •     1/3 cup of hot water
  •     230g ricotta cheese
  •     120g of chopped pepperoni sausage
  •     Chopped cheese mozzarella

Other proposals for low-carb pizza ingredients: meat, peppers, olives, asparagus, smoked fish

  1.     Preheat the oven to 220 ° C
  2.     Mix very hot (80 ° C) water with Carbquik, knead the dough 2-3 minutes until it stops sticking to your hands
  3.     Crush the dough in the form into an even thin cake, form a slightly higher edge
  4.     Spread out the remaining ingredients from the top
  5.     Bake for 12 - 15 minutes until the edges get golden.

Cut into 8 pieces. One pizza triangle contains 2g of carbohydrates

Porcja 32 g W 100 g
Energy value
kcal 90.00  kcal 281.25  kcal
Energy value 377.10 1,178.44
Fats, 6.00 18.75
Saturated fats 1.00 3.13
Trans fats 0.00 0.00
Monounsaturated fats 0.00 0.00
Polyunsaturated fats 5.00 15.63
Carbohydrates, 2.00 6.25
sugars 0.00 0.00
Protein 6.00 18.75
Fiber 14.00 43.75
Sodium 210.00 656.25
Salt equivalent 525.00 1,640.63
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Carbquik Complete Biscuit and Baking Mix 90% less Carbs - A complete blend of flour and carbohydrate reduced by 90%

Net weight: 1.36 kg

Ingredients: Carbalose ™ flour (wheat enriched with enzymes, vital gluten, wheat fiber, patented wheat protein flour, soy fiber, canola oil, salt, emulsifiers, enzymes, ascorbic acid, calcium propionate), palm oil, palm kernel oil, buttermilk powder, baking powder, egg white powder, lecithin, salt, natural flavors.

Allergens: soy, gluten, egg white, milk.

Nutritional values ​​in 32g (42.5 servings per pack): energy value 377kJ / 90kcal, fat 6g (including saturated fat 1g, trans fats 0g, monounsaturated fats 0g, polyunsaturated fats 5g), carbohydrates 2g (including sugars 0g), 6g protein, fiber 14g, salt 0.5g

Nutritional values ​​in 100g: energy value 1178kJ / 281kcal, fats 18.7g (including saturated fat 3.1g, trans fats 0g, monounsaturated fats 0g, polyunsaturated fats 15,6g), carbohydrates 6.25g (including sugars 0g), 18.7g protein, fiber 43.7g, salt 1.6g

Producer: Manufactured in the USA by Tova Industries LLC, KY 40299, United States

Storage: Store in a dry place in a tightly closed container.

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