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Defatted almond flour from blanched almonds



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Defatted almond flour from blanched almonds from Spanish Catalonia is characterized by an extremely high content of protein and fiber and reduced to a minimum content of carbohydrates and fat (only 8%). It contains 2 times less fat than other non-fat almond flours and is therefore the least calorific almond flour available on the market.

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19,83 pln

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Weight net. 250g.; 7,93 pln/100g.

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Main flavor:

Our low-fat almond flour is produced in a traditional Spanish manufacture of almond oil in the process of cold pressing using a hydraulic press.

Thanks to the classical method of cold pressing, valuable ingredients remain intact, and the fat content is minimized to only 8%. Afruse almond flour has the highest protein content and, at the same time, the lowest calorie content. Thanks to the fact that it is made of blanched almonds, it is extremely delicate and aromatic.

Almond flour is a rich source of vitamin E, B1, B2, PP, potassium, zinc and magnesium. Regular consumption of almonds prevents atherosclerosis, heart attack, cancer, stroke, premature aging.

Compared to wheat flour, non-fat almond flour has:

  •      over 5 times less carbohydrates,
  •      almost 4 times more protein
Porcja 50 g W 100 g
Energy value
kcal 141.50  kcal 283.00  kcal
Energy value 601.40 1,202.80
Fats, 4.20 8.40
Saturated fats 1.50 3.00
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 6.50 13.00
sugars 2.00 4.00
Protein 19.50 39.00
Fiber 8.50 17.00
Salt equivalent
Barbarka 02/19/2017

Bardzo dobra mąka migdałowa

Szczególnie polecam ją osobom, które są na diecie bezglutenowej lub niskowęglowodanowej w celu utraty wagi. Ta mąka jest odtłuszczona przez co jest niskokaloryczna i niskowęglowodanowa zarazem. Ta mąka migdałowa jest bardzo drobna o konsystencji pudru, świetna do wypieków bez glutenu. Ja stosuję do omletów i ciast

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Desgrasada Harina de Almendras Blanqueadas - Defatted almond flour from blanched almonds

Net weight: 250kg

The product is suitable for vegans and vegetarians.

Gluten-free product.

May contain traces of other nuts

Nutritional values per 100g of the product: 283kcal / 1184kJ, 8.4g fat (including 3g saturated fat), 13g carbohydrates (including 4g sugars), 39g protein, 17g fiber.

Producer: produced in Spain by Afruse S.L., Terragona, Spain for Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place, protected from light.

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