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Sukrin defatted sesame flour

Sukrin

b17090017540272

New product

Low-fat sesame flour has a delicate, nutty flavor and a light, smooth structure perfect for baking. It contains as much as 46g of protein and only 6g of carbohydrates! The high degreasing level makes Sukrin sesame flour almost 2 times less calories than regular sesame flour.

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26,24 pln

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Weight net. 250g.; 10,50 pln/100g.

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Main flavor:

Gluten-free sesame flour Sukrin is produced by sucking cold fat from sesame seeds.

Defatted sesame flour is rich in minerals such as iron, zinc and magnesium. Sesame flour has a mild, nutty aroma. The mild and slightly sweet taste makes it ideal for baking biscuits, cakes and baking bread.

  •      Low carbohydrate content (only 6%)
  •      A good source of protein (46%)
  •      High fiber content (15%)
  •      gluten-free
Porcja 100 g W 100 g
Energy value
kcal 405.00  kcal 405.00  kcal
Energy value 1,696.95 1,696.95
Fats, 19.00 19.00
Saturated fats
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 6.00 6.00
sugars
polyols
starches
Protein 46.00 46.00
Fiber 15.00 15.00
Erythritol
Sodium
Salt equivalent

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Sukrin defatted sesame flour



Net weight: 250g

The product is suitable for vegetarians.

Gluten-free product.

Nutritional values per 100g of product: 405kcal, 46g protein, 6g carbohydrates, 19g fats, 15g fiber

Manufacturer: Sukrin Ltd, Rochester House, 48 Rochester Gardens, Hove, East Sussex BN3 3AW, United Kingdom

Storage: store in a dry place, protected from light

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