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FlapJacked Mighty Muffin with prebiotics S'mores

Flap Jacked


New product

Gluten-free protein muffin with marshmallow and milk chocolate delivers as much as 20g of protein. Mix to prepare in a microwave oven for 35 seconds with a fluffy, muffled muffin with sweet chunks of deliciousness.

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10,99 pln


9,30 pln

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Weight net. 55g.; 16,91 pln/100g.

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Main flavor:

Chocolate- marshmallow. The Mighty Muffin by FlapJacked is a marshmallow mousse designed to satisfy your desire for a healthy dessert. And also to deliver as much as 20g of the highest quality protein in one cupcake!

100% natural and gluten- free ingredients are the basis of the delicious and valuable dessert Mighty Muffin muffins. For their preparation FlapJacked uses gluten-free oatmeal and peanut butter, all of which enriches a robust serving of whey protein isolate.

One cupcake is only 210kcal, including 20g of protein and 5g of bile!

Prepare a protein muffin Mighty Muffin in the microwave:

  •     Take off the lid of the package
  •     Add water to the marked line (be careful not to cross it, because the cup will not grow)
  •     Mix with the fork - the dough will be very dense
  •     Insert into the microwave without covering
  •     Heat 35 seconds at the highest power
  •     If after that time the muffin is wet from the top, turn on the microwave for another 5-8 seconds OR cover the cup with the lid for 1-2 minutes outside the microwave

Porcja 55 g W 100 g
Energy value
kcal 210.00  kcal 381.82  kcal
Energy value 879.90 1,599.82
Fats, 6.00 10.91
Saturated fats 2.50 4.55
Trans fats 0.00 0.00
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 19.00 34.55
sugars 10.00 18.18
Protein 20.00 36.36
Fiber 5.00 9.09
Sodium 350.00 636.36
Salt equivalent 875.00 1,590.91

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FlapJacked Mighty Muffin with prebiotics S'mores - Mixture for microwave preparation chocolate muffins and pieces of marshmallow foam, contains sweeteners

Net weight: 55g (after preparation about 110g)

Ingredients: gluten free oatmeal, whey protein isolate (soy milk lecithin emulsifier), pea protein, milk chocolate (cocoa butter, cocoa butter, milk fat, soy lecithin emulsifier, natural vanilla flavor}, marshmallow mousse {sugar, corn flour palm oil aroma, dye E171}, buttermilk (milk), butter (milk), salt, milk whey}, dextrin thickener, natural aroma, molasses (barley), cocoa Scalding: calcium bicarbonate and monocalcium phosphate, maize starch, xanthan gum thickener, sea salt, bacillus coagulans GB-30 6086).

Allergens: milk, oats, soybeans, barley; may contain peanuts.

Gluten free product.

Nutritional values ​​for ready-made muffin after cooking: 210kcal / 880kJ, 6g fat (including 2.5g saturated fats, 0g trans fat), 19g carbohydrates (including 10g sugars), 20g protein, 5g fiber, 350mg sodium (equivalent to 875mg salt)

Nutritional values ​​per 100g of dry product: 382kcal / 1599kJ, 10.9g fat (including 4.5g saturated fats, 0g trans fat), 34.5g carbohydrates (including 18.18g sugars), 36.4g protein, 9.1g Fiber, 636mg sodium (equivalent to 1.59g salt)

Producer: Produced in the United States for JaceyCakesⓒ, LLC, Broomfield, Colorada 80021, USA

Storage: Store in a dry place, in a tightly closed container lid.

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