PhD Diet Cookie Blueberry & White Chocolate

PhD Diet Cookie is a delicious protein snack that you can reach during the day - a crunchy cake filled with sweet chocolate pieces and juicy berries delivers as much as 22g of top quality protein in less than 200kcal and contains only 3.5g of sugar. This is the right way to diversify your weight loss diet, aiming to lose your weight.

The Diet Doc Diet Doc has been supplemented with valuable ingredients, including chromium, which helps maintain blood glucose levels at an appropriate level and prevents starvation (especially sweets).

PhD Diet Whey L-carnitine is a natural substance of amino acid origin, essential for the proper functioning of the myocardium and skeletal muscle as well as other tissues and organs. L-carnitine regulates the conversion of fatty acids, facilitating their burning. L-carnitine can be synthesized in the liver and kidney from lysine and methionine, in the presence of vitamin C, B6, PP and iron. Administration of L-Carnitine brings certain benefits with increased exercise, especially in aerobic training - it increases endurance and resistance to overload and fatigue. Research has shown that without carnitine the body would not be able to use fat as a source of energy, so it is so important in dieting slimming. L-Carnitine forms complexes with fatty acids that are introduced into the mitochondria. Maintaining a high level of L-carnitine in the body increases the contribution of fats in energy processes, while saving valuable glycogen and amino acids. Increases muscle capacity for longer and more effective work, increases body function and fatigue resistance. Increasing fat burning, saving muscle building burns, and increasing muscle strength support both slimming and muscle tissue growth.

Conjugated Linoleic Acid (CLA) is a group of linoleic acid isomers comprising two conjugated double bonds naturally occurring predominantly in meat and dairy products. Linoleic acid, which is essential for Omega 6 fatty acids, is transformed by CLA-CLA's ruminant bacterial flora strongly reduces adipose tissue. The results of a study published in the American Journal of Clinical Nutrition (June 2004, vol. 79 no. 6 1131S) showed that annual CLA supplementation without changes in dietary and physical activity resulted in a 9% reduction in fat mass and an increase of 1.8% lean body mass. Said in abundance in safflower oil (incorrectly called safflower oil, safflower is not saffron, only safflower Carthamus tinctorius L.) CLA inhibits the synthesis of tissue hormones responsible for the development of fat cells - consumption of large amounts of CLA prevents the development of new fat cells And due to lack of hormonal stimulation leads to the destruction of existing fat cells.

Content of the active substance in the Cook Diet Doc Cookie:

•     500mg CLA
•     500mg linseed
•     250mg L-carnitine
•     10mg green tea extract
•     125mg of chromium (312% of recommended daily intake)