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PhD Diet Cookie Blueberry & White Chocolate

PhD

e25060119294641

New product

A protein cake with berries and white chocolate, low in sugar (3.5g) and high protein concentration (22g protein in 199kcal), with L-carnitine, CLA, linseed and chrome.

The Diet Doc Cookies are especially suitable for dieters who consume large amounts of protein while counting calories.

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8,94 pln

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Weight net. 50g.; 17,88 pln/100g.

By buying this product you can collect up to 1 loyalty point. Your cart will total 1 loyalty point that can be converted into a voucher of 0,12 pln.


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PhD Diet Cookie is a delicious protein snack that you can reach during the day - a crunchy cake filled with sweet chocolate pieces and juicy berries delivers as much as 22g of top quality protein in less than 200kcal and contains only 3.5g of sugar. This is the right way to diversify your weight loss diet, aiming to lose your weight.

The Diet Doc Diet Doc has been supplemented with valuable ingredients, including chromium, which helps maintain blood glucose levels at an appropriate level and prevents starvation (especially sweets).

PhD Diet Whey L-carnitine is a natural substance of amino acid origin, essential for the proper functioning of the myocardium and skeletal muscle as well as other tissues and organs. L-carnitine regulates the conversion of fatty acids, facilitating their burning. L-carnitine can be synthesized in the liver and kidney from lysine and methionine, in the presence of vitamin C, B6, PP and iron. Administration of L-Carnitine brings certain benefits with increased exercise, especially in aerobic training - it increases endurance and resistance to overload and fatigue. Research has shown that without carnitine the body would not be able to use fat as a source of energy, so it is so important in dieting slimming. L-Carnitine forms complexes with fatty acids that are introduced into the mitochondria. Maintaining a high level of L-carnitine in the body increases the contribution of fats in energy processes, while saving valuable glycogen and amino acids. Increases muscle capacity for longer and more effective work, increases body function and fatigue resistance. Increasing fat burning, saving muscle building burns, and increasing muscle strength support both slimming and muscle tissue growth.

Conjugated Linoleic Acid (CLA) is a group of linoleic acid isomers comprising two conjugated double bonds naturally occurring predominantly in meat and dairy products. Linoleic acid, which is essential for Omega 6 fatty acids, is transformed by CLA-CLA's ruminant bacterial flora strongly reduces adipose tissue. The results of a study published in the American Journal of Clinical Nutrition (June 2004, vol. 79 no. 6 1131S) showed that annual CLA supplementation without changes in dietary and physical activity resulted in a 9% reduction in fat mass and an increase of 1.8% lean body mass. Said in abundance in safflower oil (incorrectly called safflower oil, safflower is not saffron, only safflower Carthamus tinctorius L.) CLA inhibits the synthesis of tissue hormones responsible for the development of fat cells - consumption of large amounts of CLA prevents the development of new fat cells And due to lack of hormonal stimulation leads to the destruction of existing fat cells.


Content of the active substance in the Cook Diet Doc Cookie:

  •     500mg CLA
  •     500mg linseed
  •     250mg L-carnitine
  •     10mg green tea extract
  •     125mg of chromium (312% of recommended daily intake)
Porcja 50 g W 100 g
Energy value
kcal 199.00  kcal 398.00  kcal
Energy value 833.81 1,667.62
Fats, 4.40 8.80
Saturated fats 1.55 3.10
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 17.50 35.00
sugars 3.82 7.64
polyols
starches
Protein 22.00 44.00
Fiber 1.35 2.70
Erythritol
Sodium 136.00 272.00
Salt equivalent 340.00 680.00

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PhD Diet Cookie Blueberry & White Chocolate - High protein cake with white chocolate and berry pieces, contains sweeteners


Net weight: 50g

Ingredients: Milk proteins, gelatin hydrolyzate, roasted oat flakes (13%), glycerol humidity regulator, soy protein, maltodextrin, vegetable oil, berry pieces (3,2%) glucose-fructose syrup, sugar, moisture regulator glycerol, wheat fiber, citric acid and malic acid regulator, vegetable fat, black carrot and berry concentrate, pectin, natural flavors}, White Chocolate Drops (3.26%), Cocoa Butter, Milk Powder, Soybean Lecithin, Flavor, Oatmeal, CLA conjugated linoleic acid, Sulfuric Acid (sodium carbonate and cream of tartar) linseed, vegetable fiber (acacia gum), aroma, L-carnitine, green tea extract, sucralose, chrome chloride.

Allergens: milk, soybeans, oats; The plant is processed wheat and nuts, including peanuts.

Nutritional values ​​per 1 cake: energy value 830kJ / 199kcal, fats 4.4g (including saturated fatty acids 1.55g), carbohydrates 17.5g (including sugars 3.82g), protein 22g, fiber 1.35g, salt 340mg chrome 125mg

Nutritional values per 100g: energy 1660kJ / 398kcal, fat 8,8g (including saturated fatty acids 3.1g), carbohydrates 35g (including sugars 7.64g), protein 44g, fiber 2.7g, salt 680mg, chromium 250mg

Producer: Produced in the UK for PhD Nutrition Ltd.

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry place in tightly closed container

Recommended dosage: 1-2 cakes daily

Additional Information: Do not eat in case of sensitization or intolerance to any of the ingredients. The product should not be consumed by pregnant women or nursing mothers. Do not exceed recommended daily serving. Dietary supplement can not be used as a substitute for a varied diet. Recommended balanced diet and healthy lifestyle. Keep out of the reach of small children, at room temperature, in closed containers, in a dry place. Protect from direct sunlight.

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