Home > >>Ostrovit High Protein Ice Cream Vanilla Flavor - a mixture for the preparation of high protein ice cream

Select a category

Select manufacturer

Specials

Sale

Previous Next

Ostrovit High Protein Ice Cream Vanilla Flavor - a mixture for the preparation of high protein ice cream

OstroVit (NutVit)

a25902232613599

New product

Complete mix for vanilla protein ice cream - you only need a mixer and glasses of cold water, you do not even need an ice cream maker! High protein, low fat ice cream Ostrovit in over half consist of protein!

More details

24,78 pln

Product unavailable

Notify me

Weight net. 400g.; 6,19 pln/100g.

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of 0,48 pln.


Main flavor:

Dietary ice cream is the dream of most people on a strict diet - traditional ice cream is very caloric, they consist of almost fat and sugar. Sorbets, albeit slightly less caloric and usually low in fat, are nothing more than sweet iced water stuffed with sugar and carbohydrates. Therefore, an alternative to traditional ice cream suitable for reducing diet is not only lowering the caloric content, but above all increasing the protein content and replacing it with as much as possible unnecessary fats and carbohydrates.

OstroVit High Protein Ice Cream is a blend of high-protein vanilla ice cream, with no added sugar. This is an excellent, low calorie and delicious dessert that falls under the guidelines of low-carbohydrate and high-protein diets.

The base of the blend is milk protein and whey protein; Protein promotes muscle growth and restores muscle fibers. Anabolic and anti-catabolic action of the protein prevents the breakdown of muscle tissue, helping to reduce fatigue and accelerate muscle recovery after training.

Ostrovit has been supplemented with palatinose (sometimes called isomaltulose), sometimes called dietary sugar - isomaltulose is a natural dihydrate consisting of sucrose, glucose and fructose, but in contrast to table sugar it is characterized by a low glycemic index (IG = 32) means that our body trays it about five times slower, which in turn prevents rapid blood glucose jumps and consequently prevents unnecessary fat tissue growth.

The most important information about Ostrovit protein ice cream:

  • more than 50% protein   
  • no added sugar  
  • without palm oil   
  • no gluten   
  • no glucose-fructose syrup
Porcja 50 g W 100 g
Energy value
kcal 221.50  kcal 443.00  kcal
Energy value 928.09 1,856.17
Fats, 4.00 8.00
Saturated fats 0.35 0.70
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 18.50 37.00
sugars 15.50 31.00
polyols
starches
Protein 26.00 52.00
Fiber
Erythritol
Sodium 600.00 1,200.00
Salt equivalent 1,500.00 3,000.00

Write a review

Ostrovit High Protein Ice Cream Vanilla Flavor - a mixture for the preparation of high protein ice cream

Ostrovit High Protein Ice Cream Vanilla Flavor - a mixture for the preparation of high protein ice cream

Complete mix for vanilla protein ice cream - you only need a mixer and glasses of cold water, you do not even need an ice cream maker! High protein, low fat ice cream Ostrovit in over half consist of protein!



Ostrovit High Protein Ice Cream Vanilla Flavor - a mixture for the preparation of high protein ice cream flavored with vanilla, dietary supplement, contains a sweetener

Net weight: 400g

Ingredients: milk protein, whey protein concentrate (milk), isomaltulose *, skimmed milk powder, coconut oil, dietary fiber (carboxymethylcellulose), aroma, sucralose sweetener.

* Isomaltulose is a glucoside and fructose disulguide

Allergens: milk; Possible presence of soya

Nutritional information per 100g: energy 1858kJ / 443kcal, 8g of fat (including saturated fatty acids 0.7 g), 37 g carbohydrates (including sugars 314g), 52g of protein, salt 3g

Producer: Made in the EU for Fitness Trading, al. Wojska Polskiego 71, 18-300 Zambrów

Storage: Store in a dry and cool place in a tightly closed container, out of the reach of small children.

Preparation of protein ice cream (2 portions): 100g of the dough mixture into a high pot, pour 200ml of cold water and mix at high speed until a uniform consistency of dense cream. Put in a bowl, place in the freezer for 2.5h. At this time, mix some of the frozen mass and place in the refrigerator for an additional 40 minutes. Alternatively you can use the mass in an ice-cream machine according to the instructions of this appliance. Ice creams achieve optimum taste after complete and even freezing of whole mass.

Recommended daily serving: 50g (8 servings)

Notes: Do not exceed the recommended daily serving allowance. Dietary supplement can not be used as a substitute for a varied diet. A balanced diet and a healthy way of life are recommended. Do not ingest if you are allergic to any of the ingredients. The product should not be used by pregnant women and nursing mothers.

Featured Products

We recommend