Select a category

Select manufacturer


Franky's Bakery Protein Ice Cream Vanilla Flavor

Franky's Bakery


New product

A complete blend for the preparation of vanilla flavored ice cream with the well-known American brand Franky's Bakery.

The content of the jar is enough to prepare 10 portions of ice cream, each providing 20g of valuable protein - as much as a decent protein bar.

More details

54,89 pln

Product unavailable

Notify me

Weight net. 500g.; 10,98 pln/100g.

By buying this product you can collect up to 10 loyalty points. Your cart will total 10 loyalty points that can be converted into a voucher of 1,20 pln.

Main flavor:

Vanilla ice cream - the most popular ice cream flavor in the world, which has been popular for years, especially on hot days. Everyone who leads a healthy lifestyle knows that traditional ice cream is not only a delicious taste, but also a huge sugar and fat content. Fortunately, an alternative was found - Franky's Bakery Protein Ice Cream - whey protein ice cream packed with whey protein.

The preparation of high-protein ice cream has never been easier. Franky's Bakery Protein Ice Cream is an excellent product, based on whey protein, which also contains MCT fatty acids and healthy coconut oil. We can easily prepare Franky's Baking Protein Ice Cream at home with a shaker or ice cream maker.

The American company Franky's Bakery has been on the market for over 63 years and its products are known all over the world. All have been deprived of excessive amounts of sugars and enhancers, but they are characterized by a natural and intense aroma, as well as specially selected ingredients.

The most important information about Franky's Baking Protein Ice Cream:

  •     ice cream can be prepared in a shaker or ice cream machine,
  •     contain the most valuable form of protein - whey protein whey,
  •     creamy consistency thanks to the addition of healthy coconut oil,
  •     enriched with valuable MCT fatty acids

Porcja 50 g W 100 g
Energy value
kcal 223.50  kcal 447.00  kcal
Energy value 936.47 1,872.93
Fats, 7.50 15.00
Saturated fats 6.75 13.50
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 18.50 37.00
sugars 11.50 23.00
Protein 19.50 39.00
Fiber 0.00 0.00
Sodium 50.00 100.00
Salt equivalent 125.00 250.00

Write a review

Franky's Bakery Protein Ice Cream Vanilla Flavor - a blend for the preparation of high-protein vanilla ice cream, contains sugar and a sweetener

Net weight: 500g

Ingredients: Whey protein concentrate (from milk), partially hydrogenated coconut oil, skimmed milk powder, E471 and E472a emulsifier, glucose syrup, sugar, milk proteins, potassium phosphate stabilizer, calcium phosphate anti-caking agent, skimmed milk powder, medium chain triglycerides MCT coconut oil, maltodextrin, dextrose, fructose, xanthan gum stabilizer, emulsifier (sodium carboxymethylcellulose), sweeteners sucralose and acesulfame potassium, vanilla, dye E102. It contains a source of phenylalanine. E102 may have a detrimental effect on activity and attention in children.

Allergens: milk; the possible presence of soya, eggs and nuts, including peanuts

Nutritional values ​​in a 50g serving (the package contains 10 portions): energy value 941kJ / 224kcal, fats 7.5g (including saturated fatty acids 6.8g), carbohydrates 19g (including sugars 12g), protein 20g, salt 130mg

Nutritional values ​​in 100g: energy value 1881kJ / 447kcal, fats 15g (including saturated fatty acids 13.5g), carbohydrates 37g (including sugars 23g), protein 38g, salt 260mg

Nutritional values in 100g (after preparation): energy value 627kJ / 149kcal, fat 5g (including saturated fatty acids 4.5g), carbohydrates 12.7g (including sugars 8g), protein 13g, salt 87mg

Manufacturer: made in the USA for Frankys Bakery LLC, 6538 COLLINS AV. # 286, MIAMI BEACH FL 33141, United States

Storage: store in a cool dry place in a tightly closed container, out of the reach of small children.

Preparation of protein ice cream (1 serving): 50g of the mixture pour into a high dish, pour 100ml of cold water and mix at high speed to obtain a uniform consistency of thick cream (you can also shake the mixture in a closed shaker). Put into a plastic package, put in the freezer for 1.5h-3h. Finished ice cream eat within 10 days of preparation, store them in the freezer.

Featured Products

We recommend