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Dieti Meal high protein vegetable frittatta

DIETImeal PRO

a43770000832808

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A delicious, aromatic Provencal frittata with pieces of pepper, carrot and green onion provides a feeling of fullness for hours. One serving is only 113kcal, and less than 8g of carbohydrates, and at the same time as much as 18g of protein! Do you train intensely? You are on a diet? Vegetable frittata DIETImeal PRO is the perfect lunch or lunch for you!

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4,99 pln

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Weight net. 32g.; 15,59 pln/100g.

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Mix the contents of the sachet with water, wait a few minutes and put the mass of frittata into the mold, bake in the oven or in the microwave - after a while you will be delighted with the taste of a delicious, golden frittata tempting with the smell of baked vegetables. The portion will give you energy and hunger will last for hours. A perfectly composed and balanced composition of a high-protein Provencal frittata means a minimal amount of calories and a maximum feeling of fullness. Give frittata with zero-calorie ketchup or another zero-calorie dressing - the possibilities are infinite and everything depends on your fantasy!

One serving is only 113kcal, and only 7.7g of carbohydrates, and at the same time as much as 18g of protein!

Do you train intensely? You are on a diet? Provencal frittata DIETImeal PRO is the perfect dinner for you!

Porcja 32 g W 100 g
Energy value
kcal 112.00  kcal 350.00  kcal
Energy value 469.28 1,466.50
Fats, 0.90 2.80
Saturated fats 0.60 1.88
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 7.80 24.38
sugars 6.40 20.00
polyols
starches 1.40 4.38
Protein 18.00 56.30
Fiber 0.50 1.60
Erythritol
Sodium 512.00 1,600.00
Salt equivalent 1,280.00 4,000.00

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Flan aux légumes - a blend for preparing a high-protein omelette with dried vegetables



The protein contributes to the growth of muscle mass and helps in its maintenance.

Net weight: 32g 1 serving: 32g, number of portions per product: 1

Ingredients: powdered chicken egg protein, milk protein, skim milk, aromas (milk), dried red pepper pieces (2.8%), salt, dried carrot pieces (2.1%), dried green onion pieces (1.4%) ), potato flour, emulsifier: mono- and diglycerides of fatty acids, dye: beta-carotene, anti-caking agent: silicon dioxide, powdered mushrooms.

Allergens: the product contains milk and eggs; it may contain traces of mustard, soy, gluten and sulfites.

Quantity (portion) necessary to obtain the product's beneficial effects: 32g. A balanced way of nutrition and a healthy lifestyle are the basis for the proper functioning of the body.

Warning: Do not use if you are allergic or intolerant to any of the ingredients in the product!

Nutritional values ​​in 100g of dry product: energy value35kcal / 1489kJ, fats of 2.8g (including saturated fat 1,9g), carbohydrates 24.3g (including sugars 20g, polyols 0g), fiber 1.5g, protein 56.5g, salt 1.6g

Nutritional values ​​in 1 portion of the finished product after preparation (32g of the product + 125ml of water): energy value112kcal / 469kJ, fats 0.9g (including saturated fat 0.6g), carbohydrates 7.8g (including sugars 10g, polyols 0g), fiber 0.5g, protein 18g, salt 1.28g

Manufacturer: made in France by Bariatrix Europe, 240 rue Claude Chappe 07500 Guilherand-Granges Cedex, France

Entity in charge of information on food: Walden Farms Kornelia Warda-Poniecka, Płacząca Wierzba 11, 05-503 Wola Gołkowska

Preparation: Pour the contents of the sachet into the bowl, stirring slowly, pour 125 ml of cold water, continue stirring until the product dissolves. Set aside for 10 minutes for the dried vegetables to soak up with water to increase their volume. Pour the mass into the mold (one larger or small muffin molds). Bake in a preheated oven at 165 degrees for 10 minutes or in a microwave oven set to maximum power for 1 minute 20 seconds. After 2-3 minutes of cooling, the frittata is ready to eat.

BEST CONSUMPTION BEFORE (day / month / year) I LOT NUMBER: see the back of the sachet. (LOT / EXP)

STORAGE CONDITIONS: Store sealed packaging in a dry place. For optimal taste and consistency, it is best to eat directly after cooking.

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