Dieti Meal high protein omelette with mushroom

Omelette aux cèpes - high-protein omelette with dried boletus (2%)

The protein contributes to the growth of muscle mass and helps in its maintenance.

Net weight: 29.5g 1 serving: 29.5g, number of portions per product: 1

Ingredients: protein mixture {egg-shaped protein powder, powdered ovary, whey protein isolate (milk, soy)}, dried porcini mushrooms (2%), aroma (milk), thickener: E466, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin), leavening agent (sodium pyrophosphate, sodium bicarbonate, potassium bicarbonate, calcium phosphate, calcium sulphate), maltodextrines, salt, dyes (beta-carotene, turmeric), anti-caking agent: silicon dioxide, parsley.

Allergens: the product contains milk, eggs and soy; possible presence of mustard, gluten, sulfite or celery.

Amount (portion) necessary to obtain a beneficial effect of the product: 29.5 g. A balanced way of nutrition and a healthy lifestyle are the basis for the proper functioning of the body.

Warning: Do not use if you are allergic or intolerant to any of the ingredients in the product!

Nutritional values ​​in 100g dry product: energy value 408kcal / 1717kJ, fats 13.6g (including saturated fat 4.4g), carbohydrates 10.1g (including sugars 3.4g, polyols 0g), fiber 0.6g, protein 61g, salt 4.11g

Nutritional values ​​in one portion of the finished product after preparation (29.5g of product + 100ml of water): energy value120kcal / 507kJ, fats 4.0g (including saturated fat 1.3g), carbohydrates 3.0g (including sugars 1.0g, polyols 0g), fiber 0.2g, protein 18g, salt 1.21g

Manufacturer: made in France by Bariatrix Europe, 240 rue Claude Chappe 07500 Guilherand-Granges Cedex, France

Entity in charge of information on food: Walden Farms Kornelia Warda-Poniecka, Płacząca Wierzba 11, 05-503 Wola Gołkowska

Preparation: Pour the contents of the sachet into the bowl, slowly stirring, pour 80-100ml of cold water, stir constantly until the product dissolves. Season to taste with salt, pepper and herbs or spices. Heat the non-stick pan with a small amount of fat. Pour the mass of omelette into the pan, fry 20-30 seconds. You can beat up to get high-protein scrambled eggs. To obtain a more fluffy consistency for the last 10 seconds of frying, cover the pan with a lid. For optimal taste and consistency, it is best to eat directly after cooking.

BEST CONSUMPTION BEFORE (day / month / year) I LOT NUMBER: see the back of the sachet. (LOT / EXP)

STORAGE CONDITIONS: Store sealed packaging in a dry place.