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Dieti Meal high protein omelette with mushroom

DIETImeal PRO

a43770000832761

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Aromatic porcini omelet with crispy edges provides a feeling of fullness for long hours. One serving is only 120kcal, and only 3g of carbohydrates, and at the same time as much as 18g of protein! Do you train intensely? You are on a diet? DIETmeal PRO is the perfect breakfast for you!

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4,99 pln

Available in stock

Weight net. 29.5g.; 16,92 pln/100g.

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Main flavor:

Mix the contents of the sachet with water, heat in a pan - after a minute you will be delighted with the taste of a delicious omelette with porcini mushrooms. The portion will give you energy and hunger will last for hours. A perfectly composed and balanced composition of high-protein omelette is the minimum amount of calories and the maximum feeling of satiety. Sprinkle omelette with ham and pour Alfredo Walden Farms sauce or give an omelette with your favorite dressing without calories - the possibilities are infinite and everything depends on your fantasy!

One serving is only 120kcal, and only 3g of carbohydrates, and at the same time as much as 18g of protein!

Do you train intensely? You are on a diet? The DIETmeal PRO cheese omelet is the perfect breakfast for you!

Porcja 29.5 g W 100 g
Energy value
kcal 120.00  kcal 406.80  kcal
Energy value 507.00 1,718.64
Fats, 4.00 13.60
Saturated fats 1.30 4.41
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 3.00 10.20
sugars 1.00 3.39
polyols
starches 2.00 6.78
Protein 18.00 61.00
Fiber 0.20 0.70
Erythritol
Sodium 484.00 1,640.68
Salt equivalent 1,210.00 4,101.69

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Omelette aux cèpes - high-protein omelette with dried boletus (2%)



The protein contributes to the growth of muscle mass and helps in its maintenance.

Net weight: 29.5g 1 serving: 29.5g, number of portions per product: 1

Ingredients: protein mixture {egg-shaped protein powder, powdered ovary, whey protein isolate (milk, soy)}, dried porcini mushrooms (2%), aroma (milk), thickener: E466, emulsifiers (mono- and diglycerides of fatty acids, soy lecithin), leavening agent (sodium pyrophosphate, sodium bicarbonate, potassium bicarbonate, calcium phosphate, calcium sulphate), maltodextrines, salt, dyes (beta-carotene, turmeric), anti-caking agent: silicon dioxide, parsley.

Allergens: the product contains milk, eggs and soy; possible presence of mustard, gluten, sulfite or celery.

Amount (portion) necessary to obtain a beneficial effect of the product: 29.5 g. A balanced way of nutrition and a healthy lifestyle are the basis for the proper functioning of the body.

Warning: Do not use if you are allergic or intolerant to any of the ingredients in the product!

Nutritional values ​​in 100g dry product: energy value 408kcal / 1717kJ, fats 13.6g (including saturated fat 4.4g), carbohydrates 10.1g (including sugars 3.4g, polyols 0g), fiber 0.6g, protein 61g, salt 4.11g

Nutritional values ​​in one portion of the finished product after preparation (29.5g of product + 100ml of water): energy value120kcal / 507kJ, fats 4.0g (including saturated fat 1.3g), carbohydrates 3.0g (including sugars 1.0g, polyols 0g), fiber 0.2g, protein 18g, salt 1.21g

Manufacturer: made in France by Bariatrix Europe, 240 rue Claude Chappe 07500 Guilherand-Granges Cedex, France

Entity in charge of information on food: Walden Farms Kornelia Warda-Poniecka, Płacząca Wierzba 11, 05-503 Wola Gołkowska

Preparation: Pour the contents of the sachet into the bowl, slowly stirring, pour 80-100ml of cold water, stir constantly until the product dissolves. Season to taste with salt, pepper and herbs or spices. Heat the non-stick pan with a small amount of fat. Pour the mass of omelette into the pan, fry 20-30 seconds. You can beat up to get high-protein scrambled eggs. To obtain a more fluffy consistency for the last 10 seconds of frying, cover the pan with a lid. For optimal taste and consistency, it is best to eat directly after cooking.

BEST CONSUMPTION BEFORE (day / month / year) I LOT NUMBER: see the back of the sachet. (LOT / EXP)

STORAGE CONDITIONS: Store sealed packaging in a dry place.

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