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Muscle Mac High Protein Macaroni & Cheese

Muscle Mac

a4856587004234

New product

Mac & Cheese is a classic American cuisine. Perfectly crispy pasta with a pulling cheese sauce in a fit version is a protein pasta with an excellent sauce of real, aromatic cheese, a delicious simple dish made in a quart of minutes, which will give you as much as 20g of protein.

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11,85 pln

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Weight net. 191g.; 6,20 pln/100g.

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Main flavor:

Muscle Mac ™ High Protein Macaroni with a great pulling cheese sauce is a dish that will delight your palate, give you energy for long hours, and give your muscles the essential protein - one serving of 20g of protein!

Porcja 96 g W 100 g
Energy value
kcal 370.00  kcal 385.42  kcal
Energy value 1,550.30 1,614.90
Fats, 9.00 9.38
Saturated fats 4.00 4.17
Trans fats 0.00 0.00
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 52.00 54.17
sugars 6.00 6.25
polyols
starches
Protein 20.00 20.83
Fiber 2.00 2.08
Erythritol
Sodium 490.00 510.42
Salt equivalent 1,225.00 1,276.04

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Muscle Mac High Protein Macaroni & Cheese - Protein-rich instant noodle dish with cheese sauce



Net weight: 191g

Ingredients: Muscle Mac pasta, pea protein isolate, cheese sauce {cheese (milk, salt, bacterial cultures, enzymes), whey powder (milk), skimmed milk powder, butter (milk) Salt, dye E160b}.

Allergens: milk, wheat (gluten)

Nutritional values ​​per serving (2 portions per box): 1550kJ / 370kcal energy, 9g fat (including saturated fatty acids 4g, trans fat 0g), carbohydrates 52g (including sugars 6g), 2g fiber, cholesterol 25mg, protein 20g Sodium 490mg (salt equivalent 1225mg).

Nutritional values in 100g: fats 9.3g (including saturated fatty acids 4.16g, trans fats 0g), carbohydrates 54.16g (including sugars 6.25g), fiber 2.1g, cholesterol 25mg 20.8g protein, 510mg sodium (equivalent to 1276mg salt).

Producer: Produced in the USA by Quality Pasta Company, Charleroi, PA 15022, United States

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: Store in a dry place in closed container.

Prepare: 1. Boil 1.5L of water, toss the contents of the pasta, cook 10-12 minutes until the pasta is firm. 2. Pour the pasta (do not overflow with water). 3. Add the contents of the sachet with cheese sauce and 1/3 cup of milk 2% fat, stir thoroughly and immediately serve. Optional, for a more creamy consistency you can add a small amount of butter to the dish.

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