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MyProtein Protein Pancake Mix, Unflavored - Mix for preparing pancakes with sweetener, non-flavored

My Protein


New product

MyProtein protein pancakes with the highest protein content (67%), lowest calorie, lowest carbohydrate and fat content. Definitely the best profile of nutritional value for people on high protein and low carbohydrate diets. A complete mix for preparing protein pancakes - just add water.

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40,53 pln

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Weight net. 500g.; 8,11 pln/100g.

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Complete mix for preparing MyProtein protein pancakes with excellent composition proportions: as much as 67g of protein, only 3g of sugar and only 6g of fat.
Easy and quick to prepare pancakes MyProtein is an optimal protein snack and a low glycemic index IG. The ready-mix MyProtein combines three types of protein (whey protein, milk protein concentrate and egg white), which improves the growth and maintenance of pure lean muscle mass.
You will need to measure the portion of the mixture that comes with the scoop, add the water and you can fry the pancakes, a serving of 50 grams of blanched pancakes will deliver over 30g of valuable protein!

MyProtein mix does not contain any flavors - you can freely modify its flavor by adding flavor to it.

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MyProtein Protein Pancake Mix, Unflavored - Mix for preparing pancakes with sweetener, non-flavored

Net weight: 0,5kg

Ingredients: protein blend (whey protein concentrate, milk protein concentrate, egg white powder), ground oats, medium chain triglycerides (vegetable oils), sodium bicarbonate, sucralose

Allergens: oats, eggs, milk.

Nutritional value per 100g: 1571kJ / 372kcal, 6.3g fat (including saturated fatty acids 2.4g), 11g carbohydrates (including 3.3g sugars), 67g protein, 1.1g fiber, 2.3g salt

Nutritional values ​​per serving of 50g (10 servings per box): 786kJ / 186kcal, 3.2g fat (including saturated fatty acids 1.2g), 5.6g carbohydrates (including 1.7g sugars), 34g protein, 0.6g fiber, 1.2g salt

Producer: Produced in the UK for The Hut Group

Notes: Do not use if you are allergic to any of the components of the product. Keep in a cool, dry place, out of reach of children. Protect from direct sunlight. Recommended balanced diet and healthy lifestyle.

Preparation: Pour 2 scoops of powder (50g) into a bowl, add 100-150ml of water or milk and beat with a fork. Heat up the pan and for a better taste add a small amount of oil or fat. Then pour the dough into the pan and spread evenly over the entire surface. Fry on both sides after about 2 minutes or until golden.

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