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MyProtein Protein Pancake Mix, Unflavored - Blend for preparing pancakes with sweetener, non-aromatized

My Protein

5055534325728

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MyProtein protein pancakes with the highest protein content (67%), lowest calorie, lowest carbohydrate and fat content. Definitely the best profile of nutritional value for people on high protein and low carbohydrate diets. A complete mix for preparing pancakes - just add water.

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94,70 pln

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Weight net. 1000g.; 9,47 pln/100g.

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Complete blend for the preparation of protein pancakes MyProtein with excellent composition proportions: as much as 67g of protein, only 3g of sugar and only 6g of fat.
Easy and quick to prepare MyProtein protein pancakes are an optimal protein snack and a low glycemic index IG. MyProtein Ready Mix combines 3 types of protein (whey protein, milk protein concentrate and egg white), which improves the growth and maintenance of pure lean muscle mass.
You will need to measure the portion of the mixture that comes with the scoop, add water and you can fry the pancakes, a serving of 50 grams of blanchers will deliver over 30g of valuable protein!

MyProtein blend does not contain any flavors - you can freely modify its flavor by adding flavor to it.

Porcja 50 g W 100 g
Energy value
kcal 186.00  kcal 372.00  kcal
Energy value 779.34 1,558.68
Fats, 3.15 6.30
Saturated fats 1.20 2.40
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 5.50 11.00
sugars 1.65 3.30
polyols
starches
Protein 33.50 67.00
Fiber
Erythritol
Sodium 0.54 1.08
Salt equivalent 1.35 2.70

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MyProtein Protein Pancake Mix, Unflavored - Blend for preparing pancakes with sweetener, non-aromatized

Net weight: 1kg

Ingresients: mixture of proteins (whey protein concentrate (from milk), milk protein concentrate, egg white powder), oat powder, medium chain triglycerides (vegetable oils), raising agent sodium bicarbonate, sweetener (sucralose)

Allergens: oats, eggs, milk.

Nutritional values ​​per 100g: 1571kJ / 372kcal, 6.3g fat (including saturated fatty acids 2.4g), 11g carbohydrates (including 3.3g sugars), 67g protein, 1.1g fiber, 2.3g salt

Nutritional values ​​per serving of 50g (20 servings per box): 786kJ / 186kcal, 3.2g fat (including saturated fatty acids 1.2g), 5.6g carbohydrates (including 1.7g sugars), 34g protein, 0.6g fiber, 1.2g salt

Producer: Produced in the UK for The Hut Group

Remarks: Do not use if you are allergic to any of the components of the product. Keep in a dry, cool place, out of reach of children. Protect from direct sunlight. Recommended balanced diet and healthy lifestyle.

Preparation: Pour 2 scoops of powder (50g) into a bowl, add 100-150ml of water or milk and beat with a fork. Heat the pan and for a better taste add a small amount of oil or fat. Then pour the dough into portions of the pan and spread evenly over the entire surface. Fry on both sides for about 2 minutes or until golden.

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