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MyProtein Protein Pancake Mix, Maple Syrup Flavor

My Protein

a35055534336281

New product

MyProtein Protein Protein Pancakes (67%), lowest calorie, lowest carbohydrate and fat content. Definitely the best profile of nutritional value for people on high protein and low carbohydrate diets. Complete mix for preparing protein pancakes - just add water.

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78,42 pln

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Weight net. 1000g.; 7,84 pln/100g.

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Main flavor:

Complete blend for the preparation of protein pancakes MyProtein with excellent composition proportions: as much as 67g of protein, only 2g of sugar and only 6g of fat.

MyProtein protein pancakes are an optimal protein snack and low glycemic index IG. The ready mix of MyProtein combines three types of protein (whey protein, milk protein concentrate and egg white), which improves the growth and maintenance of pure lean muscle mass.

You can measure the portion of the mixture with the scoop, add water and you can fry the pancakes, a portion of pancakes fried with 50g of the mixture will deliver over 30g of valuable protein!

MyProtein pancakes as one of the few contain MCT, a medium chain triglyceride - an important type of fat, especially important in athletes' diets; MCT fats have a great effect on muscle strength and strength, and on a regular basis they increase the rate of muscle growth while protecting the muscle tissue from burning, so they are especially valuable during weight reduction.

Porcja 50 g W 100 g
Energy value
kcal 179.00  kcal 358.00  kcal
Energy value 750.01 1,500.02
Fats, 3.05 6.10
Saturated fats 1.05 2.10
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 5.50 11.00
sugars 1.05 2.10
polyols
starches
Protein 32.00 64.00
Fiber 0.55 1.10
Erythritol
Sodium 0.46 0.92
Salt equivalent 1.15 2.30
Grade 
03/07/2019

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    MyProtein Protein Pancake Mix, Maple Syrup Flavor - Blend for preparing pancakes with sweet taste of maple syrup


    Net weight: 1kg

    Ingredients: protein blend (whey protein concentrate, milk protein concentrate, egg white powder), ground oatmeal, food flavor, medium chain triglycerides (vegetable oils), sodium bicarbonate, sucralose, emulsifier Soy lecithin.

    Ours, eggs, milk, soybeans.

    Nutritional values ​​in 100g: 1514kJ / 358kcal, 6.1g fat (including saturated fatty acids 2.1g), 11g carbohydrates (including 2.1g sugars), 64g protein, 1.1g fiber, 2.3g salt

    Nutritional values ​​per serving 50g (20 servings per box): 757kJ / 179kcal, 3g fat (including saturated fatty acids 1.2g), 5.6g carbohydrates (including 1.1g sugars), 32g protein, 0.6g fiber, 1.2g of salt

    Producer: Produced in the UK for The Hut Group

    Remarks: Do not use if you are allergic to any of the components of the product. Keep in a dry, cool place, out of reach of children. Protect from direct sunlight. A balanced diet and healthy lifestyle are recommended.

    Preparation: Pour 2 scoops of powder (50g) into a bowl, add 100-150ml of water or milk and beat with a fork. Heat up the pan and for a better taste add a small amount of oil or fat. Then pour the dough into portions of the pan and spread evenly over the entire surface. Fry on both sides after about 2 minutes or until golden.

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