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Pure Traditions Grain & Gluten Free Paleo Pizza Crust Mix

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Pure Traditions Gluten & Grain Free Paleo Pizza Crust Mix makes a 12-inch, great tasting, paleo-friendly pizza crust in just 20 minutes. Add egg, oil, and water to Pure Traditions Gluten & Grain Free Paleo Pizza Crust Mix and bake. Top with your favorite meats, cheeses, sauces, and herbs, and satisfy your pizza cravings.

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Weight net. 163g.; 24,52 pln/100g.

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Pure Traditions Grain & Gluten Free Paleo Pizza Crust Mix - is the perfect solution for all pizza fans who care about a perfect figure, and at the same time do not want to give up this classic dish of Italian cuisine. It is also a proposal for people intolerant to gluten and cereals, or on the Paleo diet, who want to prepare these 30 cm of pleasure at home in a quick and pleasant way

Pure Traditions Grain & Gluten Free Paleo Pizza Crust Mix - is a unique alternative for everyone who loves pizza and does not want to disturb their diet with unnecessary calories. This is for a Paleo, vegan and low carb diet.

The combination of almond flour and organic coconut has many advantages. The main thing is that they are gluten-free. And because they are made of nuts, which means they contain more healthy fat and protein.

Why is Pure Traditions Grain & Gluten Free Paleo Pizza Crust Mix the best solution?

  • One serving for the preparation of the base is only 190 kcal. With the selection of balanced additives, we get a healthy, tasty and wholesome meal or a perfect solution for a Saturday evening with friends.Pizza
  • dough has many other uses! We are limited only by our imagination, so a dietary dinner can turn into a great form of spending time with family and friends in a healthy way. Whether we make mini pizzerias, grissini sticks or calzones straight from an Italian restaurant - it all depends on us.
  • Or maybe something sweet? No problem. Add cinnamon to the dry mixture, which perfectly supports our metabolism, and instead of sauce and cheese, add grated apples with nuts and soaked raisins, wrap the dough in a roll and we have a strudel

It only takes a few minutes to prepare the dough. In a bowl, mix one egg (or its substitute), half a glass of water and a tablespoon of olive oil. We add dry ingredients to wet ingredients and knead the dough until a smooth and elastic consistency is obtained. We can also do it using a mixer with a kneading tip (so-called hook). Roll out the finished dough until a circle with a diameter of about 30 cm is obtained. Put on a baking tray, sprinkled with flour (almond or coconut) to be sure. Put in the oven preheated to 220 degrees Celsius, set on top-down baking, for about 10 minutes.

After this time, take the pizza out of the oven, add the sauce and other ingredients selected by us and put it back in the oven for about 10 minutes.


Porcja 41 g W 100 g
190.00 463.41
796.10 1,941.71
10.00 24.39
1.00 2.44
17.00 41.46
0.00 0.00
4.00 9.76
5.00 12.20
0.43 1.04

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Pure Traditions Grain & Gluten Free Paleo Pizza Crust Mix - a mix for baking pizza or crispbread with a low carbohydrate content *

84% of carbohydrates in baked bread according to the proportions given on the package

Net weight: 163g (pizza diameter after baking according to the proportion on the package about 30cm)

Ingredients: almond flour, tapioca, organic coconut flour, chia seeds, raising agent (baking soda), potassium tartrate.

Gluten-free product.
Allergens: almond, coconut.

Nutritional values ​​per 100g: energy value 463.4kcal / 1941.7kJ, fat 24.3g (including saturated fat 2.4g), carbohydrates 41.4g (including sugars 0.0g), fiber 9.7g, protein 12, 1g, salt 1.0g

Nutritional values ​​in 41g: energy value 190.0kcal / 796.0kJ, fat 10.0g (including saturated fat 1.0g), carbohydrates 17.0g (including sugars 0.0g), fiber 4.0g, protein 5, 0g, salt 0.4g

Producer: Made in the USA for Pure Traditions, Oregon, USA
Importer: K Warda-Poniecka

Additionally needed ingredients:

1 egg
1 tablespoon of oil
110ml of water
A method of preparing:

Combine wet ingredients, add the contents of the package to them

Immediately put the dough on a pizza tray or baking sheet lined with baking paper, spread in an even layer to the desired size, if the dough is too thick to spread it, help yourself by moistening your hands
Bake crispy for 10 minutes in an oven preheated to 220 ° C
Add the toppings on top and bake for another 5 minutes

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