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Adam's pizza low carb, high protein pizza mix, gluten free

Adam's Bread

a34260143461205

New product

Adam's Pizza is ideal for low-calorie, carbohydrate and gluten-free diets - contains only 1g of carbohydrates and as much as 28g of protein. Pizza prepared with this blend tastes great with far less calories than traditional pizza.

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15,55 pln

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Weight net. 150g.; 10,37 pln/100g.

By buying this product you can collect up to 3 loyalty points. Your cart will total 3 loyalty points that can be converted into a voucher of 0,36 pln.


NEW FORMULA! Without gluten!

Pizza is unhealthy fast food, forbidden on the diet ... It was until recently, but with Pizza Adamo you can forget about such restrictions.
Gluten-Free, Low-Carbohydrate Pizza:

    Contains 22% protein and only 2% carbohydrates
    provides a long satiety feeling
    is suitable for low carbohydrate diets
    It is easy and fast to prepare
    no soy
    without improvers
    gluten-free
    100% natural composition

With Pizza Adamo you can easily make your own pizza - gluten-free, low-carbohydrate and high-protein - to prepare the pizza you need a spoon of water and your favorite supplements. Classic Italian pizza is served with tomato sauce, a handful of aromatic herbs and mozzarella light. We also recommend the tono pizza - with canned tuna and onion.

One of the main ingredients of Adam's low-carb pizza is almond flour. This paste contains no gluten, so it can be safely eaten by people intolerant to this protein. But that's not all. Almond flour does not stimulate gliadin, sugar-raising amylopectin A and destroys gut of glutin. This type of flour has very high nutritional value. Almond flour contains as much as 22 g of protein per 100 g of product, which makes it very saturated. It also contains omega-3 fatty acids (which protect the heart and prevent stroke) and vitamin E, calcium, iron and potassium.

Porcja 35 g W 100 g
56.00 160.00
234.15 669.00
0.63 1.80
0.04 0.10
0.42 1.20
0.28 0.80
9.94 28.40
0.42 1.20
Grade 
Joanna B 03/22/2020

Super

Rewelacyjna pizza. Wystarczy dodać ok. 180 ml wody, rozwałkować przez papier do pieczenia, podpiec, dodać sos, przyprawy, ser i dowolne składniki i po 10 min z piekarnika wychodzi super danie, które jest strasznie sycące...

  • 1 out of 1 people found this review useful.
Grade 
Arek 03/27/2018

Usunięta opinia

Widzę, że w opisie pojawiła się prawidłowa instrukcja :) szkoda tylko, że mój poprzedni komentarz został usunięty... ehh.
Pozdrawiam

    Grade 
    Arek 02/04/2018

    Generalnie nie polecam

    Źle przetłumaczony sposób przyrządzenia totalnie rujnuje wykonanie ciasta, mi osobiście nie wyszło z tego powodu, dopiero jak zauważyłem, że coś jest nie tak, przeczytałem wersje angielską a tam co innego napisane ;/ ogólnie może i produkt dobry jako zamiennik ale w moim uratowanym kawałku, w smaku i zapachu zbyt migdałowe i ziemiste co zabija to walory smakowe pizzy ;/ ja nie polecam, ale komuś może to smakować, ogromny minus za tłumaczenie

    • 2 out of 3 people found this review useful.

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    Adam's Pizza - a mixture for baking a low-gluten-free pizza made of almond flour

    Net weight: 150g (weight of ready baking about 450g)

    Ingredients: partially defatted almond flour, partly defatted golden flour, defatted seed meal, egg white powder, baking agent: sodium bicarbonate, vitamin C antioxidant, pink crystalline salt.

    Allergens: almonds, eggs. Maybe with traces of the amount of other fruits, seeds, peanuts and others in the shell.

    Nutritional values ​​in 100g*: energy value 506kJ / 121kcal, fats 1.8g (including saturated fatty acids 0.4g), carbohydrates 1.6g (including sugars 1.2g), protein 22.4g, fiber 12.2g, 0.38 g salt

    Manufacturer: made in Germany by Lapiniak GmbH

    Storage: A mixture of memory in such a place, protected from light.

    The method of preparing a low-carb pizza:

    • Changing the contents of the packages with 250 ml of water, knead the dough
    • Spread the dough evenly over the greased baking tray
    • Bake 25 minutes at 200 ° C, remove, add additives and bake for 7-10 minutes

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