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Body Attak low carb pizza baking mix, 3g carbs per slice

Body Attack

a34250350521328

New product

Mix for preparing almond flour low protein carbohydrate pizza, enriched with milk protein and egg whites - thanks to properly balanced proportions of ingredients, 1 triangle of ready-made pizza has only 3g of carbohydrates!

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18,82 pln

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Weight net. 157g.; 11,99 pln/100g.

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Just add 2 tablespoons of olive oil and a glass of luke warm water and you can prepare the dough - you do not even need a mixer.

The Body Attack pizza mix bakes a crisp pizza that equals the taste of traditional pizza, but beats it in terms of nutrition because it has over 7 times less carbohydrates: the bottom of the traditional pizza has an average of 43g carbohydrates in 100g of dough, while Body Attack pizza has only 5.9g; At the same time the Body Attack pizza has nearly 5 times more protein (38g compared to 8.5g).

No less important than the proportion of nutrients are the ease of preparation - with the preparation of the pizza will even handle a complete kitchen layman.

Porcja 50 g W 100 g
Energy value
kcal 177.50  kcal 355.00  kcal
Energy value 743.73 1,487.45
Fats, 9.70 19.40
Saturated fats 1.00 2.00
Trans fats
Monounsaturated fats
Polyunsaturated fats
Carbohydrates, 2.95 5.90
sugars 0.75 1.50
polyols
starches
Protein 19.00 38.00
Fiber 1.40 2.80
Erythritol
Sodium 380.00 760.00
Salt equivalent 950.00 1,900.00

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Body Attak low carb pizza baking mix

Net Weight: 157g

Components: Wheat Flour (37.5%), Wheat Protein (35%), Milk Protein (11.5%), Egg Shrink Egg Whites (8%), Dried Yeast, Iodised Table Salt (Table Salt, Potassium iodide) anti-caking agent (silicon dioxide).

Allergens: almonds, wheat, milk.

Nutritional values ​​in 1 serving (50g): energy value 743kJ / 178kcal,9.7g fat (including saturated fatty acids 1g), carbohydrates 3.0 (including sugars 1.3g), protein 19g, fiber 1.4g, salt 1g

Nutritional values ​​in 100g: energy value 1486kJ / 355cal, fats 19.4g (including saturated fatty acids 2g), carbohydrates 5.9 (including sugars 1.5g), protein 38g, fiber 2.8g, salt 1.9g

Manufacturer: Manufactured in the European Union for Body Attack Sport GmbH & Co. KG. KG, Schnackenburgallee 217-223, 22525 Hamburg, Germany
Use before the end: date on the MHD MM YYYY

Keep in a dry and cool place, protected from light.

Preparation: You need 2 tablespoons olive oil, 150ml of lukewarm water. Combine the oil and water with the pizza mixture and knead the dough on a smooth mass by hand or using a mixer. Turn on the oven. Cover the cake with a towel and place in a warm place for 25 minutes. Once the cake has risen, roll it out and place it on your favorite ingredients. Bake at 200C or 180C (with hot air) for 25-30 minutes.

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