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Take-a-Whey Low Carb High Protein Pizza Base 200g, 39kcal per slice

Pozostali Producenci

6013711032011

New product

Perfectly crispy, golden, ready base for baking a low-carb pizza - no kneading, no waiting, no rising, just add your favorite additions, put in the oven for 15 minutes - and it's ready!

1 slice of pizza (bottom 1/8) provides only 39kcal!

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26,20 pln

-18.0916%

21,46 pln

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Weight net. 200g.; 10,73 pln/100g.

By buying this product you can collect up to 4 loyalty points. Your cart will total 4 loyalty points that can be converted into a voucher of 0,48 pln.


Perfectly crispy, golden, ready base for baking a low-carb pizza - no kneading, no waiting, no rising, just add your favorite additions, put in the oven for 15 minutes - and it's ready!

1 slice of Take-a-Whey Low Carb High Protein Pizza Base (bottom 1/8) provides only 39kcal!

Low carb pizza all the time!
Adored for its taste, criticized for (supposedly) detrimental to health, but undeniably popular - pizza is now a world-famous dish that gives pleasure and remorse. But does it really deserve its reputation as unhealthy junk food? After all, it all depends on what we put on it, right? And from what we will use as dough, of course.

Good advice on toppings to get you started: limit processed meats and saturated fats, and add lots of vegetables and fruits instead. Nutritionally speaking, fresh pineapple is a great choice;)

As for the bottom, here's the perfect solution: Take-a-Whey Low Carb High Protein Pizza Base! While it contains far less carbohydrates than a standard pizza dough, it has all the delicious qualities you expect from a pizza dough. Add toppings, bake and ... buon appetito!

The bottom is the foundation of the pizza - build your power on it

  • Bottom - of course nothing without a cover! Your protein pizza dough is the perfect base for any type of pizza you want.
  • Sauce - most of the ready-made pizza sauces available in stores contain a whole lot of sugar, which makes it unsuitable for people who want to be in shape, instead make your own sauce with fresh tomatoes or tomato paste, you can also make a pizza bianca, without tomatoes , or a creative version with pesto or avocado, or use the ready-made Fakeaway Pizza Sauce!
  • Extras - Since protein is already in the bottom, go for green vegetables, mushrooms, fruits and herbs! You can use ham or pepperoni if ​​you can't do without them. You decide.
  • Cheese - If you want a nutritionally well-balanced pizza, don't go overboard with cheese! Go for delicious, real mozzarella, which contains less carbohydrates than most cheeses, and if you can find one, choose the one with a reduced fat content, a great idea is Piórko 9 cheese (necessarily grated!), Cheese sauce al KFD cream cheese or cheese sprinkles Lean Cheese Shakers. You don't like dairy products? Then you can make your own vegetable cheese based on cashews, almonds, soybeans or aquafaba.
Porcja 25 g W 100 g
38.50 154.00
161.32 645.26
0.38 1.50
0.07 0.28
4.58 18.30
0.07 0.28
1.70 6.80
3.25 13.00
0.15 0.60

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Take-a-Whey Low Carb High Protein Pizza Base - ready-made non-carbohydrate pizza base

Net weight: 200g

Ingredients: water, wheat gluten, yeast (wheat flour, water), inulin, bamboo fiber, wheat fiber, whey protein (milk), psyllium fiber, oat fiber, brewer's yeast, soy lecithin emulsifier, flavors.

Allergens: wheat, soy, gluten, oats, milk; may contain eggs and fish.

Packaged in a protective atmosphere.

Nutritional values ​​in 100g of dough without additives: energy value 156.0kcal / 653.6kJ, 1.5g fat (including 0.3g saturated fat), 18.0g carbohydrates (including 0.3g sugars), 7.0g fiber, protein 13.0g, salt 0.6g

Producer: Produced in the EU for Take-a-Whey Scotland

Importer: Guiltfree.pl K Warda-Poniecka, Wola Gołkowska

Storage: store in a dry, cool and dark place in a tightly closed container.

Preparation:

Preheat the oven to 180C.
Brush the pizza with the sauce and add your favorite ingredients to taste.
Place the pizza in the oven and bake for about 15 minutes, until the edges are golden brown (the recommended time may vary depending on the type of equipment used).

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