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Body Attack protein wanilla pudding - protein mix to prepare vanilla pudding

Body Attack

e34250350532607

New product

Instant, easy-to-prepare Protein Bodywash protein pudding contains 82% high quality protein, not corn starch, just like regular pudding. The rich bodybuilding bodybuilder BCAA is more than just a dessert, because the BCAA has a key role in the metabolism of proteins and energy.

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31,58 pln

-6.1431%

29,64 pln

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Weight net. 210g.; 14,11 pln/100g.

By buying this product you can collect up to 5 loyalty points. Your cart will total 5 loyalty points that can be converted into a voucher of 0,60 pln.


Main flavor:

Protein pudding with vanilla flavor.

Very quick and easy to prepare - no need for cooking and cooling, just a glass of cold milk or water and 2-3 minutes to enjoy a full bowl of delicious pudding!

Body Attack protein pudding contains over 82% of the high quality protein used in place of traditional maize crust added to ordinary pudding.

Milk and whey protein are among the most biologically valuable sources of protein, so protein Bodybud pudding can support a protein diet and contribute to the growth and maintenance of muscle mass.
In addition, the proteins used are rich in the following amino acids: L-leucine, L-isoleucine and L-valine, as defined in the language of sports nutritionists with a single slogan BCAA. 100g Bodybuilding pudding contains 17 g of BCAA, which means that it is not only a delicious dessert but also an important item in the menu of athletes and people on the diet because it is known that BCAA plays a key role in protein and energy mertaboli.
Body Attack udding an ideal diet for people on diet, figure-taking and calorie-counting - with Body Attack pudding you can enjoy a delicious dessert without worrying about your silhouette.

Other active substances in the batty Body Attack:
1. Vitamins B1, B2, niacin, B12, folic acid, pantothenic acid and biotin are especially active in the metabolism of energy, sugars and amino acids in the body and contribute to proper metabolic activity during weight loss.
2. Vitamin B2, niacin, folic acid, biotin and ascorbic acid improve the maintenance of good condition of skin and hair and proper collagen formation.
3. Vitamin B6 and Pantothenic acid support protein synthesis and normalize the metabolism of steroid hormones, vitamin D and some neurotransmitters.
4. Ascorbic acid and vitamin E help to protect our body and muscles from oxidative stress.
5. Folic acid contributes to the proper functioning of the immune system and reduces fatigue.

Porcja 30 g W 100 g
107.00 356.70
454.80 1,516.00
0.40 1.30
0.20 0.70
0.70 2.30
0.20 0.70
24.60 82.00
0.80 2.70
115.20 384.00
288.00 960.00

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Body Attack protein wanilla pudding - protein mix to prepare vanilla pudding


Net weight: 210g

Ingredients: milk protein (89%), thickening agents {guar gum, xanthan gum, sodium alginate, sodium carboxymethylcellulose}, whey protein concentrate (milk) (2.5%), flavors, emulgtor lecithin, stabilizers {diphosphate, disodium trisodium phosphate), calcium sulfate thickener, seeds, vanilla pod 0.3% sweeteners: acesulfame K and sucralose, salt, cash L-ascorbic acid, nicotinamide, α-tocopherol acetate, cash pantothenic acid, riboflavin, pyridoxine hydrochloride, thiamine moninitran , food color β-carotene, zinc oxide, filiowy acid, biotin, cyanocobalamin.

Allergens: milk, soy; May contain traces of eggs and gluten.

Nutritional values per serving (30g powder + 200ml milk 1.5% fat): 851kJ / 201kcal, 3.6g fat (including 2g saturated fats), 10.3g carbohydrates (including 9.8g sugars), 31.3g protein (including 6.5g BCAA), 0.8g fiber, 0.523g salt.

Nutritional values per serving (30g powder + 200ml water): 456kJ / 107kcal, 0.4g fat (including 0.2g saturated fats), 0.7g carbohydrates (including 0.2g sugars), 24.6g protein 5.1g BCAA), 0.8g fiber, 0.288g salt.

Producer: Made in Germany for Body Attack, Germany

Distributor: Walden Farms Kornelia Warda-Poniecka

Storage: Store in a dry place, in a tightly closed container.

A method of preparing:

Pudding: Mix 30g of cumin powder with 200ml of lean milk (1.5% fat) or cold water, sprinkle with a fork and let stand for a few moments until the desired consistency is achieved.

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