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Winiary sugar free salted caramel pudding without sweeteners



New product

Finally! Sugar free pudding without sweeteners - it's your choice which sweetener (if any) to add!

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1,78 pln

Available in stock

Weight net. 35g.; 5,09 pln/100g.

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Main flavor:

Winiary pudding with sweet&alty caramel flavor without sugar and without sweeteners.

Do you want to prepare a pudding without sugar, but you do not want artificial sweeteners? Winiary meets people who attach importance to the type of sweeteners - by choosing Winiary pudding you can enjoy a light chocolate-free dessert without sugar and sweeten it with the sweetener you trust most - e.g. erytrole, xylitol or stevia.

Porcja 134 g W 100 g
92.00 68.66
388.00 289.55
2.50 1.87
1.50 1.12
13.10 9.78
6.10 4.55
0.10 0.07
4.30 3.21
0.42 0.31
Kasia 03/21/2021


Tragedia, słony jak nie wiem o konsystencji galerety ssuwającej się z łyżki. Obrzydliwe

    Karolina 12/18/2020

    Budyń słony

    Budyń dosłownie słony, jakby ktoś łyżkę soli dosypał. Nie da się tego jeść.

      Ewelina 11/22/2020

      Budyń okropny w smaku

      Okropny nie ma smaku słonego karmelu wyrzuciłam do kosza

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        Winiary pudding without the addition of sugar with a salted caramel flavor, without sweeteners

        Net weight: 35g (packaging is enough to prepare 4 suggested portions, 134g each)

        Ingredients: starch (corn, potato), salt, aroma, dye: curcumin.

        Allergens: possible presence of milk

        Nutritional values ​​of 1 ready portion (134g, without sugar, with milk 2% fat): energy value 392kJ / 93kcal, fats 2.5g (including saturated fatty acids 1.5g), carbohydrates 13.3g (including sugars 6, 2g), protein 4.3g, salt 0.14g

        Nutritional values ​​in 100g of ready dessert, without sugar, with milk 2% fat: energy value 293kJ / 70kcal, fats 1.9g (including saturated fatty acids 1.1g), carbohydrates 9.9g (including sugars 4.6g) , protein 3.2g, salt 0.11g

        Manufacturer: produced in Poland by Nestle Polska S.A.

        Storage: store in a dry and cool place in a closed container, out of reach of small children.

        Instructions: Mix 0.5l of 2% fat milk with all pudding powder. Boil, reduce the heat and stir so that no lumps form. Pour the pudding into the cups. Leave for an hour to cool and thicken.

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