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RUF Bourbon Vanille sugar free Vanilla pudding



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Perfect sugar free, low calorie  pudding without any sweeteners, with natural vanilla bourbon extract.

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3,91 pln

Available in stock

Weight net. 38g.; 10,29 pln/100g.

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Main flavor:

Pudding without sugar and without sweeteners, vanilla flavor, with natural extract of real Bourbon vanilla.

You want to make pudding without sugar, but you do not want artificial sweeteners in it? The German brand RUF meets the people who pay attention to the type of sweetener - by choosing RUF pudding, you can enjoy a light vanilla dessert without sugar and sweeten it with the sweetener you most trust - eg erytrol, xylitol or stevia.

Porcja 149 g W 100 g
93.00 62.42
389.67 261.52
2.00 1.34
1.20 0.81
14.20 9.53
6.10 4.09
4.40 2.95
0.22 0.15

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RUF Feiner Pudding Bourbon Vanille - instant pudding without sugar with Bourbon vanilla

Net weight: 38g (weight of the suggested portion: 145g)

Ingredients: starch, natural aroma of Bourbon vanilla, salt, natural flavoring aroma (milk), ground grains vanilla sticks, dye (beta carotene, riboflavin),

Allergens: milk, may contain: almonds, soy.

Nutritional values ​​of 1 portion after preparation according to Polish language instructions on the label (145g, the package is enough to prepare 4 portions): energy value 389kJ / 93kcal, fats 2,0g (including saturated fatty acids 1,2g), carbohydrates 14,2g (including sugars 6.1g), protein 4.4g, salt 0.22g

Nutritional values ​​in 100g of ready pudding after preparation according to Polish language instructions on the label: energy value 268kJ / 64.1kcal, fats 1.3g (including saturated fatty acids 0.8g), carbohydrates 9.8g (including sugars 4.2g), protein 3g, salt 0.15g

Manufacturer: RUF Lebensmittelwerk KG D-496610 Quakenbruck

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: store in a dry and cool place, out of reach of small children.

Instructions: Add 6 teaspoon pudding to 0.5l milk 1.5% fat, mix thoroughly. The remaining milk boil in a pot, add 40g of erytrol to it *. For hot but not boiling milk, add the reconstituted cold milk with the pudding powder, stirring constantly until it reaches the desired consistency (about 1 minute). Puddle up to 4 bowls.

* Pudding can be prepared with sugar or any other sweetener resistant to high temperatures, e.g. with xylitol. Such a change will translate into a change in the nutritional values ​​given on the label and taking into account the use of erytrol.

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