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Jell-O Chocolate Fudge low fat sugar free pudding, Chocolate Fudge flavor

Jell-O

a2043000205563

New product

Creamy, sweet, delicious Jell-O pudding with cow-chocolate cake flavor is a fantastic dessert that suits any diet. One serving is only 80kcal and only 8g of carbohydrates - 2 times less calories and almost 4 times less carbohydrates than traditional pudding and also contains no fat!

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9,92 pln

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Weight net. 28g.; 35,43 pln/100g.

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Main flavor:

Use Jell-O pudding as a filling for crispy muffins or prepare a triffle - a dessert made of layers of pudding, zero calorie chocolate dip and fruit. Delicious and light - that's it!

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Sugar Free - Fat Free chocolate fudge vor - Pudding without sugar and no fat chocolate cake flavor

Weight: 28g (weight of the finished dessert after preparation: 528g, the weight of the portion suggested by the manufacturer 132g)

Ingredients: modified corn starch, cocoa, maltodextrin, thickener (sodium pyrophosphate and sodium hydrogen phosphate). It contains less than 2%: natural and synthetic flavors, salt, soybean lecithin, calcium sulphate, xanthan gum, Mono and fatty acid diglycerides, aspartame * and potassium acesulfame (sweeteners), E102 and E110 dyes, synthetic dye, E320 preservative.

* Contains a source of phenylalanine.

  It does not contain sugar. It contains sweeteners of acesulfame potassium and aspartame.

Allergens: soy

Nutritional values ​​for 127g of finished dessert (1/4 finished dessert = 8g of product + 125ml of skimmed milk): 80kcal, 0g protein, 8g carbohydrates, 0g fats, 310mg of sodium.

Manufacturer: produced in the United States by Kraft Foods Global Inc., Northfied, IL 60093-2753 USA

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Storage: store in a dry place, protect from moisture.

Preparation: Mix the contents of the sachet with 500ml of skimmed milk and mix with a whisk or mixer for 2 minutes. Pour the prepared mass into 4 bowls. The pudding is concentrated after 5 minutes.

Note - the pudding will not concentrate if you use soya milk for its preparation.

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