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Marmite - traditional yeast extract



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New - Marmite SQZY in a squeezed tube!

Supposedly Marmite can be loved or hated - but it just so happens that everyone who has spent some time in England comes back enchanted by this taste and sometimes even addicted to the one-of-a-kind taste of molasses!

Join them and see how Marmite tastes!

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Marmite is a natural food product with a wide application in the kitchen.

It is ideal for spreading sandwiches, toasts, as an addition to soups, sauces, meats. It also applies as an ingredient in meat marinades.

Marmite has a paste consistency, a brown color, an intense aroma and a taste similar to maggi and soy sauce.

The characteristic taste and aroma correspond to additives, such as extracts of various plants (vegetables and herbs), eg from celery, malt vinegar and malt sugars present in yeast. Marmite does not contain fat or white sugar, which is the basis of a vegetarian cuisine.

A portion of Marmite paste (4 grams) contains 0.6 micrograms of cyanocobalamin (15 micrograms / 100 g), so it is a rich source of this vitamin, which can cover about 60% of the daily requirement, depending on age and sex, 2.5-5 micrograms .

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Marmite - traditional yeast extract

Net weight: 200g

Ingredients: yeast extract, salt, vitamin B3 (NIACYNA), vitamin B1 (THIAMIN), celery extract, plant extracts, vitamin B2 (RIBOFLAVIN), vitamin B12, folic acid

Natural product without preservatives, suitable for vegetarians

Producer: Manufactured in Great Britain

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

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