Walden Farms BBQ Hickory Smoked Sauce

Aromatic, grilled pieces of juicy meat with a unique taste can be a light dish! Add smoked BBQ sauce to any meat in the form of marinade or use it as a dip and see how simple it can be to prepare light, healthy and delicious dishes!

Hikora, also known as a nutmeg, is a North American tree traditionally used for the toasting and smoking of meat and is valued for its deep, smoky, slightly sweet taste, which is imparted to meat.

Meat cooked in hickory smoke is especially popular in the south of the USA and now you can easily prepare it in your kitchen. Hickory Smoked BBQ sauce gives meat and fish a unique flavor and aroma of smoky smoke and bonfires. The meat prepared in this way is juicy and has a rich, slightly sweet taste characteristic of traditionally smoked meats. Worried sauce with smoked hickory, Worcestershire sauce, a hint of Dijon mustard and sweet California tomatoes gives meat and fish a unique taste without adding unnecessary calories or fat. Forget calories and enjoy the taste!

The smoked BBQ sauce has versatile uses and exquisitely highlights the taste of meat and fish and while there, all Walden Farms products almost do not contain calories, fat or carbohydrates. It can be served to ready meals as an appetizer (instead of ketchup) or as a dip for grilled meat, sausages and baking, and it is also a ready marinade for any type of meat that makes it juicy and aromatic.

Try the smoked crispy chicken wings or mouth-watering sandwiches with grilled, juicy meat tasted like baked over the fire. With BBQ Walden Farms sauce you will quickly and easily create new dishes giving them a wonderful, rich taste and aroma without adding unnecessary calories to them. Perfectly incorporated into the other aromas, the smell of smoke and original spices will make your light dishes take on a new dimension of taste.

The product recipe is covered by US Patent # 6,245,372.