PAM® Baking with real flour

To prevent the dough from sticking to the mold, it is necessary to lubricate it with butter and sprinkle with crushed bread, cereal or flour - it means extra calories and additionally it is difficult to make with molds of fancy shapes, in their recesses it is simply difficult to reach! Simplify your life, reduce your calories and shorten your cleaning time - all this is achieved with the PAM Baking Spray for baking.

A unique blend of coconut oil, raffle oil and palm oil, enriched with a small amount of flour, is easily spread over any form, creating a thin, even, non-sticking layer on it, and greatly enhances cleaning after baking.

Fats are a delicious but most calorie ingredient because they contain more than 2 times more calories than protein and carbohydrates. By using PAM® sprays, you can prepare your favorite food without worrying about your shape.

Tips on using PAM sprays:

1.     Shake can before every use
2.     The stream must be sprayed in the same line as the red dot at the top of the can.
3.     Spray the dispenser at a distance of 24cm - 30cm from the frying surface
4.     Use a small amount of spray spraying evenly across the entire surface, there is no need to over spray.
5.     Use a spray on a cold pan, not on the heat
6.     The package is under pressure - keep it away from heat sources (the maximum allowable ambient temperature is 48 ° C)
7.     Do not store the spray in the refrigerator - too low storage temperature will make the spray thicken and may clog the dispenser.
8.     Never use the spray inside the oven or open fire
9.     Do not break the package even when it is empty