Taffy Town Cinnamon Sugar Free Salt Water Taffy

Taffy Town Salt Water Taffy are phenomenal, handmade chewy candies in irregular shapes and rainbow colors, dancing on the tongue, from which the interior, after chewing, comes out even more intense - they are like juicier, more intense in flavor mamba, except without sugar! As the name implies, Salt Water Taffy is made on the basis of salted water - this salty note is actually felt in the candy, paradoxically emphasizing its sweetness and juiciness.

The traditional American taffy is made by stretching a sticky, lightly salted mass from boiled sugar, butter, flavors and dyes, until it is aerated - the highly saturated, hot mass is aerated immediately after cooking to trap tiny air bubbles inside it, which makes the mass taffy less sticky, delicate, fluffy and soft. Traditionally, manual aeration is a whole range of movements, in which the candy mass is alternately twisted, wringed and kneaded. Taffy Town sugar-free sugar does not contain a single gram of sugar, of course, but the process of creating them from 'regular', 'market' taffy differs one more thing - Taffy Town tufts, in addition to traditional ingredients, also contain proteins whipped into a stiff foam, which makes them slightly similar in consistency to marshmallow mass. and makes them even more fluffy and delicate - after the process of stretching and aerating, the taffa is rolled, cut into small pieces and wrapped in waxed paper, each candy individually.

Taffy Town is one of the largest and most famous manufacturers of taffy in the world, despite this scale and momentum, it has been a family business for over 100 years passed down from generation to generation, initially they were producing various sweets as Glade Candy Company, but in 1995 David Glade , the grandson of the company's founder, changed its name to Taffy Town to reflect the company's commitment and obsession with these unique sweets.