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LorAnn Oils Flavor Fountain Red Velvet Cake for ice cream makers, shakes & smoothies

LorAnn Oils


New product

Red Velvet is a classic American chocolate cake with a distinctive red tint, sliced sweet cheese.

Professional aroma of LorAnn Oils for ice cream, diet cocktails, shakes, yoghurts and milk desserts. Highly concentrated aromas are ideal for giving intense, natural flavor and aroma. Easy to use, efficient.

Aroma Red Velvet Cake.

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12,47 pln

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Net volume 50ml.; 24,94 pln/100ml.

By buying this product you can collect up to 2 loyalty points. Your cart will total 2 loyalty points that can be converted into a voucher of 0,24 pln.

Main flavor:

Apparently the Red Velvet Cake was the first restaurant in the Twentieth Century to serve the Waldorf-Astoria Hotel in New York City for its coloring using beet juice. Was it true - it is unknown; The unique taste of chocolate-buttermilk cake, wet and damp, consisted of light cream cheese, conquered American hearts and became a classic dessert.

LorAnn Oils Red Velvet Cake is ideal for preparing a variety of desserts that you want to give you a unique taste. You can add it to both dough and cream or toppings. Enjoy the taste buds of your guests while preparing the extraordinary desserts of exceptional taste without the addition of high-calorie ingredients.

Flavor Fountains are stable at high temperatures and are also suitable for baking.

Ice cream flavors LorAnn Oils Flavor Fountain:

  •     fast, easy to use.
  •     intense natural taste
  •     high performance
  •     gluten-free
  •     Water soluble

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LorAnn Oils Flavor Fountain Red Velvet Cake for ice cream makers, shakes & smoothies - Chocolate cake flavors with vanilla cream for ice cream, cocktails and herbs

Volume: 50ml

Ingredients: water, caramel color, water, propylene glycol, ethyl alcohol, glycerin, emulsifier E433, food coloring E129, xanthan gum thickener, aromas.

Manufacturer: Manufactured in the USA for LorAnn Oils Inc., Lansing, MI, 48910

Distributor: Walden Farms Kornelia Warda-Poniecka, Wola Gołkowska

Dosage: Ice cream: use 1 flat spoon on 0.75L ice cream. Cocktails: 1 flat teaspoon of 0.5L cocktail. Yogurt, desserts - at the discretion of taste.

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