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LorAnn Oils Bakery Emulsion, Hazelnut 4 fl oz.

LorAnn Oils


New product

Bakery emulsions are water-based alternatives to baking extracts.  When it comes to flavoring, professional bakers almost exclusively use emulsions over alcohol-based extracts. The flavors are more robust and will not 'bake-out' when exposed to heat.

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39,63 pln

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Net volume 118ml.; 33,58 pln/100ml.

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Bakery emulsions are water-based alternatives to baking extracts.  No need to double up!

LorAnn Bakery Emulsions are water-based flavors that won’t bake out like traditional alcohol-based extracts. That means you don’t have to add extra to get the flavor you crave. 

All emulsions are gluten-free, nut-free, low-carb flavors.

Lorann Bakery Emulsions are equivalent in strength to baking extracts.  1 teaspoon emulsion = 1 teaspoon extract

Use LorAnn Bakery Emulsions in:

  • Baked goods such as cookies, cakes, muffins, brownies and sweet breads
  • Frostings and glazes

Our Bakery Emulsion Flavors are:

  • Gluten free
  • Kosher certified (except Cream Cheese)
  • Free of nut and dairy allergens (except Cream Cheese, which contains dairy)

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LorAnn Oils Bakery Emulsion, Hazelnut - fat-free, unsweetened, concentrated flavoring emulsion for cakes and pastries

Net volume: 118ml

Ingredients: water, propylene glycol aroma carrier, natural flavors, xanthan gum thickener, sodium benzoate preservative.

Allergens: gluten-free product, contains NO nuts, including pecans

Producer: Manufactured in the USA for LorAnn Oils Inc., Lansing, MI, 48910

Distributor: K Warda-Poniecka, Wola Gołkowska

Warning: concentrated aroma, do not taste undiluted!

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