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Low-carbohydrate, low-fat lactose-free whey protein isolate is the purest protein powdered obtained by the CFM method - the cross-flow microfiltration method. This protein powder contains only valuable ingredients and no redundant fillers. It contains no lactose, trans fat or sugar.
Low-carbohydrate, low-fat lactose-free whey protein isolate is the purest protein powdered obtained by the CFM method - the cross-flow microfiltration method. This protein powder contains only valuable ingredients and no redundant fillers. It contains no lactose, trans fat or sugar.
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R1 Whey Blend three-whey blend offers the perfect mix of nutritional quality, great taste, and bang for your buck. 100% Whey Protein from whey concentrates, isolates, and hydrolysates, 24 grams of protein per scoop, and packed with naturally-occurring EAA, BCAA, and glutamine.
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R1 Whey Blend three-whey blend offers the perfect mix of nutritional quality, great taste, and bang for your buck. 100% Whey Protein from whey concentrates, isolates, and hydrolysates, 24 grams of protein per scoop, and packed with naturally-occurring EAA, BCAA, and glutamine.
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Enjoy our smooth, non-grainy vegan protein powder as part of a varied diet to boost your protein content
R1 Whey Blend three-whey blend offers the perfect mix of nutritional quality, great taste, and bang for your buck. 100% Whey Protein from whey concentrates, isolates, and hydrolysates, 24 grams of protein per scoop, and packed with naturally-occurring EAA, BCAA, and glutamine.
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New product
Organic Japanese kuzu starch is an excellent vegetable thickener suitable for vegans, gluten free diet or paleo diet.
A small amount of desserts, sauces and soups dampen the taste and preserve the transparency of the liquid (not the mat).
Warning: Last items in stock!
Weight net. 125g.; 22,85 pln/100g.
Najniższa cena produktu z ostatnich 30 dni przed wprowadzeniem obniżki to PLN
By buying this product you can collect up to 5 loyalty points. Your cart will total 5 loyalty points that can be converted into a voucher of 0,60 pln.
Kuzu (lat. Pueraria lobata) is a popular Asian plant, "Kuz", "japanese starch" (also found in South America). Kuzu is an excellent vegan alternative to other thickening agents such as gelatine or potato starch. Moreover, the starch found in Kuzu is a rich source of iron, calcium and phosphorus.
Kuzu has many culinary uses - sweet, eg desserts (jelly, jelly, milk desserts) and dry dishes - especially sauces, dips, dressings and soups.
Organic kuzu starch is an excellent, easy-to-use thickener - unlike many other thickening substances, the kuzu is stable at high temperatures and thickened with no delicacy when cooked. Kuzu is ideal for sauces, desserts, soups or sweet stuffing in dough (eg apple pie stuffing). Kuzu has been prized for centuries in Japan because of its health properties, it acts on the stomach and improves digestive function - the kelly starch molecules penetrate the intestines and eliminate discomfort caused by acidification or bacterial infections.
For 1 cup of strong density liquid (eg. A dessert), dissolve 1 tablespoon of kuzu in 2 tablespoons cold liquid, mix with the remaining amount of food you want to thicken. For less concentrated (sauces, soups), dissolve 1 teaspoon of teaspoonfuls in 2 teaspoons of cool liquid and mix with 1 cup of concentrated sauce / soup. Mix to a good melt dissolution and get a clear sauce.
Suitable for diet | Low fat, Low calorie, Low GI, High Protein, South Beach, Diabetic, Dukan, Low Carb |
Sweeteners you avoid | Sucralose, Fructose, Tagatose, Xylit, Acesulfame K, Isomalt, Maltitol, Sugar, Stevia, Erithritol, Glucose-fructose syrup, Glucose, Honey, Lacticol, Aspartame, Sorbitol, Sodium cyclamate |
Calories per serving | below 100 kcal, below 300 kcal, below 50 kcal, below 200 kcal |
Porcja 5 g | W 100 g | |||
---|---|---|---|---|
Energy value | ||||
kcal | 16.80 kcal | 336.00 kcal | ||
Energy value | 70.39 | 1,407.84 | ||
Fats, | 0.00 | 0.00 | ||
Saturated fats | 0.00 | 0.00 | ||
Trans fats | ||||
Monounsaturated fats | ||||
Polyunsaturated fats | ||||
Carbohydrates, | 4.20 | 84.00 | ||
sugars | 0.00 | 0.00 | ||
polyols | ||||
starches | 4.20 | 84.00 | ||
Protein | 0.00 | 0.00 | ||
Fiber | ||||
Erythritol | ||||
Sodium | 2.00 | 40.00 | ||
Salt equivalent | 5.00 | 100.00 | ||
Net weight: 125g
Ingredients: ground kuzu root / pueraria lobata /
Nutritional values per 100g: energy value 1428kJ / 336kcal, 0g fat (including saturated fatty acids 0g), 85g carbohydrates (including 9g sugars, 84g starches), 0g protein, 100mg
Product suitable for vegans. Gluten free product. The product comes from certified organic crops (NL-BIO-01 NON-EU Agriculture).
Manufacturer: Made in Japan for TerraSana Natuurvoeding BV Postbus 70 NL-2450 AB Leimuiden
Storage: Store in a cool, dry place, in a tightly closed container.
Using kuzu: to use a thick cup of liquid use about 2-3 teaspoons of kuzu; In order to achieve a consistency of jelly, analogous to the effect of using gelatine, use 3 tablespoons of mucus on 250ml of water. Dissolve in cold water.
A natural substance of vegetable origin used for gelling food products and reducing their calorie content.
A natural substance of vegetable origin used for gelling food products and reducing their calorific value by increasing the volume. Undigested in the body, it can be used as a ballast substance (fiber).
Glacial arrowroot is a gluten-free, easily digestible starch flour called arrow root, obtained from the roots of plants belonging to the botanical family marantowatych coming from South America. In a gluten-free diet, it works well as a thickener and also a substitute for gluten flours.
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