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Glutenex gluten free guar gum



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A thickener for hot or cold applications, for gluten free recipes

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8,39 pln

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Weight net. 200g.; 4,19 pln/100g.

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A natural thickener for making gluten free cakes.

Guar gum is a natural polysaccharide derived from seeds - it is obtained from the seeds of the guar legume plant (Cyamopsis tetragonolobus L.) found in India and Pakistan and is one of the constituents of soluble fiber.

Guar gum is a yellowish-white powder, almost odorless. Dissolves in cold water. To achieve adequate compaction, a maximum of 2% guar gum should be sufficient (i.e. up to 10g per 0.5kg of gluten-free flour)

Guar gum is used to thicken soups, low-fat mayonnaise and salad dressings, drinks, vegetable juices and low-calorie foods. Guar gum as a thickening and water binding agent is used in bread and cakes. Gives the structure a ductile and sticky low-calorie milk flavored drinks and desserts.

Guar gum has particularly good properties in combination with xanthan gum, significantly increasing the viscosity and gelation of the finished blend.

Porcja 5 g W 100 g
20.05 401.00
20.05 401.00
85.00 1,700.00
0.03 0.60
0.00 0.00
4.20 84.00
0.05 1.00
0.23 4.50
0.17 3.40
Dominika N 08/14/2019

Strata pieniędzy!

Po otwarciu opakowania wydobywa się bardzo nieprzyjemny zapach, który niestety wyczuwalny jest też w daniu, do którego jej dodajemy. Nawet bardzo mała ilość psuje smak dania.

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    Glutenex glutn free guar gum

    Net weight: 200g

    Ingredients: guar gum (E412).

    Country of origin: produced in Poland

    Allergens: Possible presence of gluten, mustard, nuts, celery, sesame and soy.

    Energy value: 1700 kJ / 401 kcal, fat 0.6 g, including saturated fatty acids 0 g, carbohydrates 84 g, including sugars 1.0 g, protein 4.5 g, salt 3.4 g

    Store in a dry place in a tightly closed container.

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